Best 3 Hungarian Vegetarian Cabbage Soup Recipes
In the heart of Hungarian cuisine lies a comforting and flavorful dish, vegetarian cabbage soup, a symphony of flavors that celebrates the humble cabbage. This hearty soup is not only a culinary delight but also a testament to the resourceful use of simple ingredients. Our collection of recipes offers a diverse range of vegetarian cabbage soup variations, each with its unique twist on this classic dish. From the traditional Hungarian recipe, brimming with paprika and caraway, to a hearty vegan version packed with lentils and vegetables, to a lighter and refreshing Asian-inspired soup, there's a recipe here to tantalize every palate. Dive into the depths of this culinary journey and discover the remarkable versatility of vegetarian cabbage soup, a dish that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN GOULASH AKA AUTHENTIC HUNGARIAN BEAN GOULASH
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making bean goulash this way for generations. It is a 30-min simple, one-pot soup using only veggies and beans.
Provided by My Pure Plants
Categories Main Course Soup
Time 30m
Number Of Ingredients 17
Steps:
- Peel and chop the onion and garlic. Wash and chop potatoes. Wash, peel and slice carrots and parsnip.
- Heat your stockpot to medium heat and add oil. Cook the chopped onion for 1-2 minutes.
- Add the sliced carrots and parsnip. Stir and cook for 5-6 minutes.
- Add chopped garlic and the seasoning (salt, pepper, parsley, and caraway seeds) and cook for another 2-3 minutes.
- Add the sweet paprika powder and the tomato or goulash paste, and stir until combined.
- Pour the vegetable broth and cook the soup for approx. 5 minutes.
- Add the diced potatoes and cook for another 5 minutes.
- Finally, add the cooked or canned beans and cook for another 5 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 95 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 759 mg, Fiber 3 g, Sugar 4 g
VEGETARIAN CABBAGE SOUP
I adapted the soup from the "Cabbage soup diet" to make it more flavourful and also vegetarian. It's filling, good, low in calories and fat, and is a great winter warm up.
Provided by Katzen
Categories Clear Soup
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Place everything in a large pot, and bring to a simmer.
- Cook until the vegetables are tender.
Nutrition Facts : Calories 96.7, Fat 0.5, SaturatedFat 0.1, Sodium 660.8, Carbohydrate 22.4, Fiber 5.7, Sugar 12.7, Protein 3.9
HUNGARIAN VEGETARIAN CABBAGE SOUP
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the carraway seeds and yogurt in a large pot.
- Bring to a boil, reduce heat, and simmer uncovered for an hour.
- When serving, garnish with yogurt and carraway seeds, if desired.
Tips:
- Use a variety of cabbage: This recipe calls for green cabbage, but you can also use red cabbage or a combination of the two.
- Don't overcook the cabbage: Cabbage is best when it is still slightly crunchy. Overcooking will make it mushy.
- Add vegetables: This recipe is a great way to use up leftover vegetables. You can add carrots, celery, potatoes, or any other vegetables you like.
- Season to taste: This recipe is a good starting point, but you may need to adjust the seasonings to your taste. Add more salt, pepper, or paprika as desired.
- Serve with crusty bread: This soup is perfect for dipping crusty bread. You can also serve it with a dollop of sour cream or yogurt.
Conclusion:
Hungarian vegetarian cabbage soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. This soup is easy to make and can be tailored to your taste. So next time you are looking for a comforting and delicious soup, give this recipe a try.
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