Best 2 Hungarian Veal Stew Recipes
**Hungarian Veal Stew: A Culinary Journey into the Heart of Hungary**
Embark on a culinary adventure to the heart of Hungary with this delectable Hungarian Veal Stew recipe. Perfectly tender veal, slow-cooked in a rich and flavorful broth infused with Hungarian paprika, creates a heartwarming and unforgettable dish. As you savor each bite, you'll be transported to the vibrant streets of Budapest, where the aroma of paprika fills the air.
This authentic Hungarian recipe is a labor of love, but the result is worth every moment spent in the kitchen. The stew is a symphony of flavors, with the paprika providing a vibrant warmth, the tomatoes adding a touch of acidity, and the bell peppers and onions contributing their sweet and savory notes. The addition of dumplings or noodles creates a satisfying and comforting meal that will leave you feeling cozy and content.
Our recipe collection offers variations to suit every taste. If you prefer a classic approach, try the traditional Hungarian Veal Stew recipe. For a more modern interpretation, explore the Hungarian Veal Stew with Dumplings, where fluffy dumplings add a delightful contrast to the tender meat and rich broth. And for those who love a hearty bowl of noodles, the Hungarian Veal Stew with Noodles is a must-try.
Each recipe is carefully crafted to capture the essence of Hungarian cuisine, using fresh, high-quality ingredients and authentic techniques. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating a dish that is both delicious and authentic. So gather your ingredients, prepare your taste buds, and get ready to savor the flavors of Hungary with our Hungarian Veal Stew recipes.
HUNGARIAN VEAL STEW
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Provided by _Pixie_
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
- Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
- Add the veal to the bacon fat/butter left in the frying pan.
- Brown meat on all sides.
- Remove meat from the frying pan and mix with mixture in the baking dish.
- Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
- Mix well and bring to almost boiling (do not boil).
- When hot pour over meat in baking dish.
- Cover dish with lid or tin foil and bake for 1 hour or until veal is tender.
HUNGARIAN VEAL STEW (BORJUPöRKöLT)
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey.
Provided by littleturtle
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.
- add tomato juice and 1 cup stock.
- Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.
- Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.
- When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.
- Serve with nokedli or csipetke.
Tips:
- For the most flavorful stew, use high-quality veal meat and fresh vegetables.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
- Brown the veal meat in batches to prevent it from steaming and to get a nice brown color.
- Don't overcrowd the pot with vegetables. If necessary, cook them in batches.
- Use a good quality paprika for the best flavor. Hungarian paprika is a good choice.
- Add the sour cream at the end of the cooking process to prevent it from curdling.
- Serve the stew over egg noodles, mashed potatoes, or rice.
Conclusion:
This hearty and flavorful Hungarian veal stew is a perfect meal for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like your stew spicy or mild, with more or less vegetables, this recipe is a great starting point. So gather your ingredients, fire up the stove, and let's get cooking!
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