Best 3 Hungarian Turkey Fajitas Recipes
**Savor the tantalizing flavors of Hungarian Turkey Fajitas, a unique fusion of Hungarian and Mexican cuisine. This delectable dish combines the smoky, paprika-infused flavors of Hungarian cuisine with the vibrant, zesty notes of Mexican spices.
The Hungarian Turkey Fajitas recipe features tender turkey marinated in a blend of Hungarian paprika, garlic, cumin, and other flavorful spices. The turkey is then grilled to perfection, resulting in a succulent and juicy protein that pairs perfectly with the accompanying fajita fillings.
To complement the savory turkey, the recipe offers a variety of fillings that cater to diverse tastes. Savor the sweetness of sautéed bell peppers and onions, the tanginess of diced tomatoes, the freshness of crisp lettuce, and the creaminess of avocado.
For a delightful finishing touch, the fajitas are served with a selection of tantalizing sauces: a traditional Hungarian sour cream sauce, a spicy salsa roja, and a zesty guacamole. These sauces add layers of flavor and texture, enhancing the overall experience of this unique culinary creation.
Embark on a culinary journey with Hungarian Turkey Fajitas, a harmonious blend of Hungarian and Mexican flavors that will tantalize your taste buds and leave you craving more.**
TURKEY FAJITAS
I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.
Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
AIR FRYER TURKEY FAJITAS
Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
- Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
- Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
- Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 15.3 g, Cholesterol 81.8 mg, Fat 7 g, Fiber 4.4 g, Protein 32 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 5.2 g
TURKEY FAJITA WRAPS
Steps:
- Heat the oil in large skillet over high heat. Add the onion, peppers, and garlic and cook, stirring, until slightly softened. Add the turkey, cumin, chili powder, salt, pepper, and cayenne and cook, stirring, until cooked through, about 5 minutes.
- Spoon a couple tablespoons of the turkey mixture on the inside of a lettuce leaf, top with a tablespoon of cheese and a dollop of sour cream, and roll up like a burrito. Close with toothpicks. Repeat to make 6 wraps total.
- Serve with salsa picante and guacamole, if desired.
Nutrition Facts : Calories 262 calorie, Fat 16 grams, SaturatedFat 6 grams, Carbohydrate 5.7 grams, Fiber 1.7 grams
Tips:
- Choose the right cut of turkey: Boneless, skinless turkey breast or thigh is best for fajitas. These cuts are lean and cook quickly.
- Slice the turkey thinly: Thinly sliced turkey will cook evenly and quickly.
- Marinate the turkey: Marinating the turkey in a flavorful mixture of spices and herbs will help it to tenderize and add flavor.
- Cook the turkey over high heat: High heat will help to sear the turkey and keep it juicy.
- Don't overcook the turkey: Overcooked turkey will be tough and dry.
- Serve the fajitas immediately: Fajitas are best served hot and fresh off the grill.
Conclusion:
Hungarian turkey fajitas are a delicious and easy weeknight meal. They are packed with flavor and can be made in under 30 minutes. Serve them with your favorite toppings, such as guacamole, salsa, and sour cream.
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