Best 2 Hungarian Sweet Or Sour Cabbage Stew Recipes

**Hungarian Sweet or Sour Cabbage Stew: A Culinary Delight**

Embark on a culinary journey to Hungary with our delightful sweet or sour cabbage stew, a traditional dish known as "Székelykáposzta". This savory stew boasts a harmonious blend of tangy sauerkraut, tender pork, and a medley of vegetables, all simmered in a flavorful broth. Experience the perfect balance of sweet and sour flavors, complemented by the richness of smoked sausage and paprika, creating a dish that tantalizes the taste buds. Our collection of recipes offers variations to suit your preferences, including a vegetarian option for those seeking a meatless indulgence. Dive into the culinary heritage of Hungary and savor the delectable flavors of this beloved stew.

Let's cook with our recipes!

HUNGARIAN SWEET (OR SOUR) CABBAGE STEW

Hungarian Sweet (or sour) Cabbage Stew image

Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for winter days... and healthy too as you can actually add any veggies you want to this basic recipe. It is devine with crusty bread and even if you are not a fan of cabbage, try...

Provided by Jaded spoon

Categories Other Main Dishes

Number Of Ingredients 13

Ingredients

1 Tbsp butter or oil (doesn't matter which)
2 large onions finely chopped or grated
1 large clove garlic sliced thinly
1 Tbsp parsely chopped finely
1/2 head of a medium sized cabbage, thinly sliced
1 large or 2 small potatoes in small cubes
1 kg (just over 2 pounds) pork chops, or lamb chops or kransky or any other spicy salami sausage or a mix of all
2 Tbsp pl. flour
enough oil to make a toothpaste thick roux
1 Tbsp heaped, paprika
salt to taste
water
that is the basic recipe for sweet cabbage if you want to make it sour just add a 400g tin of sauerkraut, juice and all

Steps:

1. Sauté the onion in the oil on medium heat till soft and jammy looking. You can add some water now and then if you feel it is going to brown too much.
2. Add the garlic and the meat. If you are using raw meat it will take time to cook through till it is falling apart and oh so tender and falling off the bones. If you are using just the salami/sausage or a mix of both add them and cook till tender.
3. Add the potato, the cabbage (and if you are making the sour version add the sauerkraut too), parsley and stir till the cabbage starts to wilt... add enough water to cover it and salt to taste.
4. In another pot put the flour and enough oil to make a toothpaste thick roux and cook till it changes colour to a lighter shade. Then add paprika and stir till spice is toasted and fragrant. Pour roux over the cabbage soup and stir through, bring to a boil and this should thicken it and add a nice Hungarian taste to it via the paprika
5. Serve with a dash of sour cream if you like... Or as is and have crusty bread with it.

HUNGARIAN SWEET 'N' SOUR CABBAGE SOUP

Hungarian Sweet 'n' Sour Cabbage Soup image

Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.

Provided by teresas

Categories Stew

Time 50m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 medium red onion, diced
3 garlic cloves, minced (1 1/2 tsp)
1 tablespoon caraway seed
2 tablespoons sweet paprika
1 (14 ounce) can diced tomatoes with juice
1 cup tomato puree
3 cups cold water or 3 cups vegetable stock
2 tablespoons cider vinegar
4 cups green cabbage, shredded
2 teaspoons lemons, zest
1 tablespoon honey
salt
pepper
2 tablespoons smoked paprika (optional)

Steps:

Heat the olive oil in a soup pot over medium heat.
Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
Stir in the paprika, and cook for 1 minute while stirring continuously.
Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
Simmer for 5 minutes.
Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
Add the honey.
Season the soup with the salt and pepper and the optional smoked paprika.

Nutrition Facts : Calories 83.4, Fat 2.2, SaturatedFat 0.3, Sodium 121.3, Carbohydrate 16, Fiber 4.2, Sugar 9, Protein 2.6

Tips:

Choose the right cabbage: For this recipe, green cabbage is the traditional choice, but you can also use red cabbage or a mix of both. Just be sure to shred the cabbage finely so that it cooks evenly.
Use a variety of vegetables: In addition to cabbage, this recipe calls for a variety of other vegetables, such as carrots, celery, onions, and bell peppers. Feel free to add other vegetables that you like, such as potatoes, zucchini, or mushrooms.
Don't be afraid to experiment with spices: The spices in this recipe are just a suggestion. Feel free to add other spices that you like, such as paprika, cumin, or oregano.
Serve with your favorite sides: This stew is delicious served with mashed potatoes, rice, or noodles. You can also serve it with a side of sour cream or yogurt.

Conclusion:

Hungarian Sweet or Sour Cabbage Stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this stew a try.