Best 5 Hungarian Sweet And Sour Butter Beans Recipes
Embark on a culinary journey to Hungary with our delightful Hungarian Sweet and Sour Butter Beans recipe. This traditional dish, known as Lecsóbab, is a vibrant symphony of flavors that will tantalize your taste buds. Prepared with tender butter beans, sweet bell peppers, juicy tomatoes, and a harmonious blend of spices, this dish is a perfect balance of sweet, sour, and savory notes. Whether you're a seasoned cook or just starting your culinary exploration, our easy-to-follow recipe guide will lead you through the steps to create this Hungarian masterpiece. Along with the main Lecsóbab recipe, we also present two exciting variations: a hearty Lecsó stew and a flavorful Lecsó pasta. These variations offer a delightful twist on the classic dish, allowing you to explore the versatility of Hungarian cuisine. So, gather your ingredients, prepare your cooking utensils, and let's delve into the delightful world of Hungarian flavors with our Sweet and Sour Butter Beans extravaganza.
Let's cook with our recipes!
SWEET N SOUR BEANS
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 20 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.
SWEET AND BUTTERY BUTTER BEANS
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Provided by TheDancingCook
Categories Beans
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Drain out just a small bit of liquid from the can.
- In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.
- Cook over medium heat until heated through and until sugar and butter is dissolved.
Nutrition Facts : Calories 237.7, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 419.2, Carbohydrate 36.8, Fiber 5.1, Sugar 17.6, Protein 5.8
HUNGARIAN-STYLE GREEN BEANS
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
Nutrition Facts :
SWEET-AND-SOUR BEANS
Serve this German-style side dish with sausage, chicken cutlets, or roasted meat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan. Reduce heat; simmer, stirring occasionally, until liquid has reduced to 2 tablespoons, 5 to 10 minutes. Add butter, and swirl until melted. Transfer to a medium bowl.
- Cook beans in a pot of boiling salted water until tender, about 6 minutes; drain well, shaking off any excess water. Toss with vinegar mixture; season with salt and pepper. Serve immediately.
HUNGARIAN GREEN BEANS WITH CREAMY ROUX ONION SAUCE
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had a Hungarian friend over and made chicken and dumplings for him. I wanted to make a side to go with it, and these beans were outstanding! I didnt get a picture, because they were gone before I could get a photo. It is a sweet and sour roux that...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Cook beans in water until tender crisp, not soft. Drain.
- 2. Melt butter, add onions and saute until limp. Add chopped dill. Add flour and stir well to make the roux. Add one cup of water, sugar and vinegar and stir while the sauce thickens.
- 3. Add drained beans and mix. If too thick, add a little more water. ( I found i didnt have to add additional water)
- 4. This is a forgiving recipe. I had made it, and we talked for a while, and it reheated over a low temp just fine.
Tips:
- Soak the butter beans overnight or for at least 8 hours to soften them and reduce the cooking time.
- Use a large pot or Dutch oven to cook the beans to ensure they have enough space to expand and cook evenly.
- Add the sugar and vinegar gradually, tasting the beans as you go, to adjust the sweetness and sourness to your liking.
- If you want a thicker sauce, mix a tablespoon of cornstarch with a little water to form a slurry, then stir it into the beans and cook until thickened.
- Serve the beans hot or cold, as a main course or side dish. They can also be used as a filling for sandwiches, wraps, or tacos.
Conclusion:
Hungarian sweet and sour butter beans are a delicious and versatile dish that can be enjoyed in many ways. With their unique combination of sweet, sour, and savory flavors, these beans are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook butter beans, give this recipe a try. You won't be disappointed!
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