Best 2 Hungarian Style Shepherds Pie Recipes
Embark on a culinary journey to Hungary with our delightful Hungarian-style Shepherd's Pie, a comforting and flavorful dish that embodies the essence of traditional Hungarian cuisine. This hearty and savory pie is a symphony of flavors, featuring a delectable combination of tender beef, aromatic vegetables, and a rich, creamy sauce, all enveloped in a flaky, golden-brown crust. Discover the secrets behind this classic dish as we guide you through each step of the recipe, ensuring a culinary masterpiece that will tantalize your taste buds and transport you to the heart of Hungary.
Accompanying the main recipe, we offer a delightful selection of variations that cater to diverse preferences and dietary needs. Vegetarians will rejoice in our meatless Shepherd's Pie, a vibrant and flavorful rendition that showcases the beauty of plant-based ingredients. For those seeking a lighter option, our Shepherd's Pie with mashed cauliflower provides a delicious and nutritious alternative to the traditional crust. Experience the unique flavors of our Shepherd's Pie with polenta crust, a delightful twist that adds a delightful texture and nutty flavor to the dish.
Indulge in the timeless tradition of Hungarian cuisine with our comprehensive guide to Shepherd's Pie. Whether you prefer the classic beef filling, a meatless variation, or a lighter option with cauliflower or polenta crust, we have a recipe that will satisfy your cravings. Prepare yourself for a culinary adventure that celebrates the richness and diversity of Hungarian cuisine.
TRADITIONAL SHEPHERD'S PIE
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
SCOTTISH SHEPHERD'S PIE
This pie was made by my Nana, and my whole family loves it!
Provided by Emtmom
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
- Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 53.7 g, Cholesterol 48.7 mg, Fat 12.2 g, Fiber 5.3 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 1100.4 mg, Sugar 4.8 g
Tips:
- Use a combination of ground beef and ground pork for a more flavorful filling. Browning the meat over medium-high heat will help to develop a rich flavor.
- To make a vegetarian version of this dish, substitute lentils or beans for the meat.
- Use a variety of vegetables in your filling, such as onions, carrots, celery, and peas.
- Season the filling to taste with salt, pepper, garlic powder, and onion powder.
- For a creamy mashed potato topping, use a combination of butter, milk, sour cream, and cream cheese.
- Sprinkle the mashed potatoes with paprika before baking for a classic Hungarian touch.
- Serve the shepherd's pie with a side of gravy or ketchup.
Conclusion:
Hungarian-style shepherd's pie is a hearty and flavorful dish that is perfect for a cold winter night. With a rich meat filling, creamy mashed potato topping, and crispy paprika crust, this dish is sure to please everyone at the table. It is also a great way to use up leftover mashed potatoes and vegetables. So next time you are looking for a comforting and satisfying meal, give Hungarian-style shepherd's pie a try.
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