Best 2 Hungarian Style Potatoes Recipes

**Hungarian-Style Potatoes: A Flavorful and Versatile Side Dish**

If you're looking for a side dish that is both delicious and versatile, look no further than Hungarian-style potatoes. These roasted potatoes are seasoned with a variety of herbs and spices, giving them a unique and flavorful taste. They are perfect for serving with roasted meats, grilled fish, or even as a vegetarian main course. This article provides three different recipes for Hungarian-style potatoes, so you can find the one that best suits your taste and budget. The first recipe is a classic Hungarian-style potato dish made with paprika, caraway seeds, and garlic. The second recipe adds bacon and onions for a more savory flavor. The third recipe is a vegetarian version made with bell peppers, tomatoes, and mushrooms. No matter which recipe you choose, you're sure to enjoy these delicious and versatile potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

HUNGARIAN STYLE POTATOES & GREEN BEANS

Hungarian Style Potatoes & Green Beans image

Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.

Provided by Dreamer in Ontario

Categories Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup red potatoes, halved and sliced into 1/4-inch slices
1 cup fresh green beans, cut into 2-inch pieces
1/2 cup onion, quartered and sliced
1 teaspoon sun-dried tomato, rehydrated and chopped
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 teaspoon Butter Buds (or other butter flavoured granules)
1/8 teaspoon paprika

Steps:

Add a bit of water to a microwavable bowl with a steamer basket.
Place potatoes and beans in the steamer basket.
Cover and microwave for 3 minutes on High.
Allow to stand for 2 minutes.
Add the onion and microwave for another minute.
Allow to stand for 1 minute.
Place cooked veggies in a bowl (discard the water).
Add the tomato, parsley, olive oil, butter buds and paprika.
Toss well to combine all ingredients.
Serve immediately.

Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9

HUNGARIAN-STYLE POTATOES

Hungarian-Style Potatoes image

Number Of Ingredients 12

Ingredients

1 cup onion chopped
2 tablespoons olive oil
1 cup celery sliced with leaves
1 tablespoon flour
3/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
4 potatoes medium peeled and sliced 1/4 -inch thick
2 (6-ounce) cans vegetable juice
1/2 cup green bell pepper chopped
1/3 cup sour cream
1 tablespoon parsley chopped

Steps:

In a large skillet over medium heat, sauté onion in hot olive oil until soft, but not brown. Add celery. Sprinkle flour over the top. Stir in salt, paprika and cayenne, then potatoes. Pour vegetable juice cocktail over mixture. Bring to a boil reduce heat to low, cover and cook for 30 minutes or just until potatoes are tender, stirring occasionally.Stir in green pepper. Cover and cook for 5 minutes or until green pepper is crisp-tender. Stir in sour cream until blended.Transfer to a warm serving dish. Garnish with parsley.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right type of potato: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, and are less likely to fall apart when cooked.
Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
Parboil the potatoes: This will help them cook through more quickly and evenly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly.
Cook the potatoes over medium-high heat: This will help them get crispy on the outside and fluffy on the inside.
Season the potatoes well: Use a combination of salt, pepper, and paprika to flavor the potatoes.
Serve the potatoes immediately: Hungarian-style potatoes are best served hot and fresh out of the pan.

Conclusion:

Hungarian-style potatoes are a delicious and easy-to-make side dish that can be served with a variety of main courses. They are crispy on the outside, fluffy on the inside, and full of flavor. Whether you are looking for a quick and easy weeknight meal or a special occasion side dish, Hungarian-style potatoes are sure to please everyone at the table.