Best 2 Hungarian Short Ribs Recipes
Indulge in the hearty and flavorful world of Hungarian short ribs, a delectable dish that promises a symphony of taste and aroma. These slow-cooked ribs, braised in a rich and aromatic sauce infused with Hungarian paprika, garlic, and caraway seeds, offer a tender and fall-off-the-bone experience. Accompanying this main attraction are two tantalizing side dishes: Hungarian potato dumplings, known as nokedli, and a refreshing cucumber salad. Nokedli, with its light and fluffy texture, serves as a perfect canvas to soak up the delectable sauce, while the cucumber salad, with its crisp and tangy flavor, provides a delightful contrast. Dive into the culinary adventure that awaits with this Hungarian short ribs feast.
Here are our top 2 tried and tested recipes!
HUNGARIAN SHORT RIBS
This is a special meal in our house-as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles. Freeze option: Freeze cooled rib mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve with noodles.
Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
HUNGARIAN SHORT RIBS
Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the noodles in the sauce, but I like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.
Provided by ElaineAnn
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
- Remove ribs and sauté onions until softened but not brown. Return ribs to pot.
- Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
- Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
- Skim off fat.
- Stir in noodles and additional 1 cup water.
- Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.
Nutrition Facts : Calories 1451.3, Fat 116.9, SaturatedFat 48.8, Cholesterol 264.6, Sodium 950.5, Carbohydrate 47.1, Fiber 3.2, Sugar 14.3, Protein 50.4
Tips:
- To ensure the short ribs are fall-off-the-bone tender, braise them for at least 2 hours, or until the meat easily pulls away from the bone.
- Use a heavy pot or Dutch oven for braising the short ribs, as it will help to distribute the heat evenly and prevent the ribs from burning.
- Brown the short ribs in batches before braising them, as this will help to develop flavor and color.
- Add a variety of vegetables to the pot when braising the short ribs, such as onions, carrots, celery, and garlic. This will help to add flavor and depth to the dish.
- Use a good quality paprika for the best flavor. Hungarian paprika is a particularly good choice.
- Serve the short ribs with mashed potatoes, egg noodles, or rice. You can also garnish the dish with fresh parsley or chives.
Conclusion:
Hungarian short ribs are a delicious and comforting dish that is perfect for a special occasion or a casual weeknight meal. The combination of tender meat, flavorful sauce, and hearty vegetables is sure to please everyone at the table. So next time you're looking for a new recipe to try, give Hungarian short ribs a try. You won't be disappointed!
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