Indulge in the delightful Hungarian Sausage and Noodle Skillet, a hearty and flavorful dish that embodies the culinary traditions of Hungary. This delectable skillet features juicy and succulent Hungarian sausage, tender egg noodles, and an array of colorful vegetables, all harmoniously blended in a rich and savory sauce. Each bite offers a symphony of flavors and textures, with the smoky paprika-infused sausage taking center stage, while the soft and springy noodles provide a comforting base. The vibrant bell peppers, crisp carrots, and aromatic onions add a delightful crunch and freshness, completing this delectable dish. Whether you're seeking a quick and satisfying weeknight meal or a dish to impress your guests, the Hungarian Sausage and Noodle Skillet is sure to tantalize your taste buds with its authentic Hungarian flavors.
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* **Cheesy Garlic Bread**: Elevate your meals with the irresistible Cheesy Garlic Bread. This delectable side dish combines crispy, golden bread with a luscious blend of melted cheese, garlic, and herbs. Its cheesy pull and garlicky aroma make it the perfect accompaniment to any main course.
HUNGARIAN NOODLES WITH SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring, 1 minute. Add the chicken broth, cabbage and 1/2 teaspoon salt. Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes.
- Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water as needed to loosen. Stir in the dill and season with salt and pepper.
Nutrition Facts : Calories 510 calorie, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 100 milligrams, Sodium 700 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 23 grams
HUNGARIAN SAUSAGE AND NOODLE SKILLET
Steps:
- 1. Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
- 2. Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh vegetables, high-quality sausage, and flavorful spices.
- Don't overcrowd the pan: When cooking the sausage and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Cook the sausage until it is browned: This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, peppers, mushrooms, and zucchini.
- Season the dish to taste: Use salt, pepper, garlic powder, and other spices to taste. You can also add a splash of white wine or chicken broth for extra flavor.
Conclusion:
Hungarian Sausage and Noodle Skillet is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious Hungarian Sausage and Noodle Skillet that will be a hit at your next dinner party.
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