Best 2 Hungarian Rice With Meat Husos Rizs Recipes
Indulge in the hearty goodness of Hungarian Rice with Meat, also known as Husos Rizs, a traditional dish that combines the comfort of rice with savory meat and aromatic spices. This delectable one-pot meal is not only a staple in Hungarian cuisine but also a delightful dish enjoyed worldwide. Discover the secrets of this classic recipe, along with variations that cater to different dietary preferences and taste palates. From the original Hungarian Husos Rizs to a vegetarian-friendly version and a zesty Spanish-inspired Arroz con Pollo, this article offers a culinary journey that celebrates the versatility andγγγγ of rice and meat combinations. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with these enticing recipes.
Let's cook with our recipes!
HUNGARIAN RICE WITH MEAT (HUSOS RIZS)
This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.
Provided by szabo5
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
- Add meat, paprika, and stir for few seconds.
- Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
- Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
- Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.
Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2
RIZSKOCH (HUNGARIAN RICE PUDDING)
Make and share this Rizskoch (Hungarian Rice Pudding) recipe from Food.com.
Provided by Zsuzsa
Categories Dessert
Time 1h
Yield 10-15 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to around 200 degrees celsius.
- Grease a cake tin with extra butter and breadcrumbs.
- Boil rice in water and milk mixture until tender.
- Drain well and add lemond rind.
- Add sultanas and mix. Allow to cool.
- Beat egg yolks with sugar and 100 butter until it is a creamy colour.
- Beat egg whites with vanilla sugar.
- Combine with rice and egg yolk mixture.
- Bake in oven for 40-45 minutes or until golden brown and baked through.
Nutrition Facts : Calories 362.6, Fat 16, SaturatedFat 9.2, Cholesterol 147.1, Sodium 162.8, Carbohydrate 49.8, Fiber 0.7, Sugar 31, Protein 6.3
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful rice, tender meat, and ripe vegetables.
- Rinse the rice thoroughly before cooking to remove any starch and prevent it from becoming sticky.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to evenly distribute the heat and prevent the rice from burning.
- Bring the rice and water to a boil, then reduce the heat to low and simmer until the rice is tender and all of the liquid has been absorbed.
- Add the meat, vegetables, and seasonings towards the end of the cooking time, so that they have a chance to cook through but don't overcook.
- Serve the rice immediately, or let it cool slightly and then reheat it before serving.
Conclusion:
Hungarian rice with meat is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of flavorful rice, tender meat, and fresh vegetables, this dish is sure to be a hit with the whole family.
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