Best 2 Hungarian Potato And Sausage Soup Recipes

Indulge in the hearty and comforting flavors of Hungarian potato and sausage soup, a delectable dish that embodies the essence of traditional Hungarian cuisine. This flavorful soup, also known as "kolbaszos krumplileves" in Hungarian, is a delightful symphony of tender potatoes, savory sausage, aromatic spices, and a rich, flavorful broth. Discover the culinary secrets of this beloved soup through our collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional recipe that stays true to its Hungarian roots to exciting variations that incorporate modern culinary influences, our recipes cater to every taste and preference. Let your taste buds embark on a journey to the heart of Hungary as you explore the diverse flavors of this cherished soup.

**Recipes:**

1. **Traditional Hungarian Potato and Sausage Soup:** Experience the authentic taste of Hungarian potato and sausage soup with this classic recipe. This hearty and flavorful soup features tender potatoes, succulent sausage, aromatic paprika, and a rich broth infused with traditional Hungarian spices.

2. **Smoked Sausage and Potato Soup:** Elevate your taste buds with this savory variation of Hungarian potato and sausage soup. The smokiness of the sausage adds an extra layer of depth and richness to the soup, creating a truly unforgettable culinary experience.

3. **One-Pot Hungarian Potato and Sausage Soup:** Discover the convenience of this one-pot Hungarian potato and sausage soup recipe. This easy-to-follow recipe utilizes a single pot to create a flavorful and satisfying soup, making it a perfect weeknight meal or a comforting dish for a cozy weekend brunch.

4. **Loaded Hungarian Potato and Sausage Soup:** Indulge in the ultimate comfort food with this loaded Hungarian potato and sausage soup. Along with the classic ingredients, this recipe incorporates a variety of vegetables, such as carrots, celery, and bell peppers, resulting in a hearty and nutritious soup that is sure to satisfy even the biggest appetites.

5. **Vegan Hungarian Potato and Sausage Soup:** Experience the deliciousness of Hungarian potato and sausage soup in a plant-based version. This vegan recipe swaps out the sausage for hearty plant-based alternatives, such as lentils or mushrooms, while still delivering the same comforting flavors and textures of the traditional dish.

Let's cook with our recipes!

HUNGARIAN POTATO AND SAUSAGE SOUP

Hungarian Potato and Sausage Soup image

When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons unsalted butter
6 ounces smoked Hungarian sausage, sliced into rounds
1 yellow onion, diced
1 teaspoon salt, or more to taste
3 tablespoons all-purpose flour
2 cloves garlic, minced
2 teaspoons Hungarian paprika
5 cups chicken broth, or more to taste
2 cups chopped green cabbage
1 ½ pounds russet potatoes, peeled and cubed
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 bay leaf
2 tablespoons distilled white vinegar
½ cup sour cream, or to taste
2 tablespoons sliced green onion, or to taste

Steps:

Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g

POTATO AND SAUSAGE SOUP

Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

Tips:

Choose the right sausage: For a traditional Hungarian flavor, use a spicy paprika sausage like kolbász or Hungarian sausage. You can also use a milder sausage like kielbasa or bratwurst if you prefer.
Don't skimp on the paprika: Paprika is the key ingredient that gives this soup its distinctive flavor. Use a good-quality paprika, and don't be afraid to add a generous amount.
Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, onions, green beans, or peas.
Cook the soup low and slow: This soup is best when it's cooked low and slow. This allows the flavors to develop and meld together.
Serve with sour cream and bread: Sour cream and bread are traditional accompaniments to Hungarian potato and sausage soup. They add a delicious richness and heartiness to the soup.

Conclusion:

Hungarian potato and sausage soup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.