Best 3 Hungarian Pot Roast Recipes
Indulge in a culinary journey to the heart of Hungary with our enticing Hungarian Pot Roast recipe. This classic dish, also known as Pörkölt, is a celebration of bold flavors and tender textures. Our recipe guide features three variations to cater to diverse preferences: the traditional Hungarian Pot Roast, a tantalizing Goulash version, and a flavorful Beef and Potato Stew.
Embark on a sensory adventure as we guide you through the process of crafting an authentic Hungarian Pot Roast. Savor the richness of beef slowly simmered in a medley of aromatic paprika, garlic, onions, and Hungarian spices. The Goulash variation adds a vibrant paprika sauce, while the Beef and Potato Stew incorporates hearty potatoes for a comforting and wholesome meal.
Each recipe is meticulously explained with step-by-step instructions, ensuring success for home cooks of all skill levels. Discover the culinary secrets of Hungary as you create a dish that is both delectable and visually appealing. Prepare to delight your family and friends with a taste of Hungarian tradition.
HUNGARIAN POT ROAST
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.
Provided by Imagenie
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim excess fat from meat.
- Sprinkle meat with paprika, salt and pepper.
- Brown meat in hot oil in a dutch oven or large pan.
- Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
- Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
- Cover and simmer 60 minutes, or until vegetables are done.
- Add parsley.
- Just before serving, remove from heat and gradually stir in sour cream.
- Serve with cooked small noodles or boiled potatoes.
Nutrition Facts : Calories 543.9, Fat 26.5, SaturatedFat 11.3, Cholesterol 169.6, Sodium 1443.7, Carbohydrate 27.4, Fiber 6.2, Sugar 14.5, Protein 52.8
SLOW-COOKER HUNGARIAN BEEF POT ROAST
Come home to this spicy slow cooked beef roast that's served over noodles - perfect for a Hungarian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 12
Steps:
- If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
- In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
- Cover; cook on low setting for 7 to 8 hours.
- About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
- Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.
Nutrition Facts : Calories 740, Carbohydrate 48 g, Cholesterol 215 mg, Fat 3, Fiber 2 g, Protein 56 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g
HUNGARIAN POT ROAST, MOM
Pot roast has a different cooking style, Mom did hers on the stove top!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Trim fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil. Add water and bay leaf. Place vegetables around meat. Cover with sauce, cover and simmer 60 min or until vegetables are done. Add celery leaves. Just before serving, remove from heat and gradually stir in sour cream. serve with cooked noodles.
- 2. NOTE: you can use 4 large onions and quarter them instead of the small whole onions, and can use parsley instead of celery leaves.
Tips:
- Sear the meat well: This will help to develop flavor and color.
- Use a good quality paprika: This is the key ingredient in Hungarian pot roast, so make sure you use a good quality paprika that has a deep, rich flavor.
- Don't be afraid to use a little bit of spice: Hungarian pot roast is typically a spicy dish, so don't be afraid to add a little bit of cayenne pepper or paprika to taste.
- Cook the roast low and slow: This will help to tenderize the meat and develop the flavors.
- Serve with traditional Hungarian sides: Hungarian pot roast is typically served with mashed potatoes, dumplings, or noodles.
Conclusion:
Hungarian pot roast is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give Hungarian pot roast a try. You won't be disappointed!
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