Best 4 Hungarian Pork Chops Recipes
**Indulge in the Delights of Hungarian Pork Chops: A Culinary Journey with Three Flavorful Recipes**
Embark on a tantalizing culinary adventure with Hungarian pork chops, a delectable dish that embodies the essence of Central European cuisine. These succulent pork chops, marinated in a symphony of paprika, garlic, and caraway seeds, capture the vibrant flavors of Hungary. Savor the traditional Hungarian Pork Chops recipe, where pork chops are pan-fried to perfection and smothered in a rich, aromatic sauce. For a delightful twist, try the Hungarian Pork Chops with Mustard Sauce, where a tangy mustard sauce adds a layer of piquant flavor. If you prefer a hearty and comforting meal, the Hungarian Pork Chops with Paprika and Sour Cream recipe is sure to satisfy. With its tender pork chops smothered in a creamy paprika sauce, this dish is a true celebration of Hungarian culinary heritage. Prepare to tantalize your taste buds as you explore these three exceptional Hungarian pork chop recipes.
HUNGARIAN PORK CHOPS
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 3
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
- In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 376.4 calories, Carbohydrate 19.9 g, Cholesterol 78.6 mg, Fat 24.5 g, Fiber 0.4 g, Protein 17.7 g, SaturatedFat 13.1 g, Sodium 429.7 mg, Sugar 5 g
HUNGARIAN PORK CHOPS
Make and share this Hungarian Pork Chops recipe from Food.com.
Provided by papergoddess
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chops with salt and pepper.
- Sear chops in large skillet in oil or cooking spray.
- Remove chops to a plate.
- Sauté onions and garlic in drippings until onion is limp.
- Return chops to the skillet with broth, bay leaf, and paprika.
- Cover tightly and simmer about 1 hour.
- Remove chops from liquid again.
- Mix water and flour in a shaker and whisk into liquid.
- Heat to boiling, stirring constantly.
- Stir in sour cream, if desired.
- Return chops to gravy.
- Serve with mashed potatoes or hot cooked noodles.
- (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).
PORK CHOPS HUNGARIAN FOR 2
Make and share this Pork Chops Hungarian for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops.
- Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
- Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
- Cover and cook over medium heat for 1 hour or till pork chops are tender.
- Transfer chops to warm platter.
- Stir sour cream into meat drippings in skillet.
- Heat through but do not boil.
- Spoon sauce over chops.
HUNGARIAN PORK CHOPS
I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.
Provided by Jennifer Fowler Hunsucker
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees
- 2. Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
- 3. Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
- 4. Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The meat should be cooked through, with no pink in the center.
- To add more flavor to the pork chops, you can marinate them in a mixture of olive oil, garlic, paprika, and salt and pepper for at least 30 minutes before cooking.
- If you want a crispier crust on the pork chops, pan-fry them over medium-high heat for 2-3 minutes per side before transferring them to the oven.
- Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Hungarian pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, with a crispy crust and a tender interior. The paprika-based sauce adds a rich and smoky flavor to the chops, and the onions and mushrooms add a savory and umami element. This dish is sure to be a hit with your family and friends.
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