Best 2 Hungarian Pepper Soup With Romano Crisps Recipes

**Hungarian Pepper Soup with Romano Crisps: A Culinary Journey to Savory Delights**

Embark on a culinary adventure with this tantalizing Hungarian Pepper Soup accompanied by crispy Romano crisps. This traditional Hungarian dish, known as Paprikás Krumplileves, is a vibrant symphony of flavors, textures, and colors that will delight your senses. Indulge in a rich and flavorful broth brimming with tender potatoes, sweet peppers, and a hint of spice from Hungarian paprika. Perfectly complementing the soup are crispy Romano crisps, adding a delightful crunch and a burst of cheesy goodness with every bite. Our collection of recipes provides both vegetarian and meat-based variations of this beloved soup, ensuring that every palate can savor its comforting warmth. Whether you're a seasoned home cook or just starting your culinary journey, these step-by-step recipes will guide you effortlessly in creating this authentic Hungarian delicacy. Prepare to impress your family and friends with this hearty and delectable dish, perfect for cozy gatherings or elevating your weeknight dinners.

Check out the recipes below so you can choose the best recipe for yourself!

HUNGARIAN NOODLE SIDE DISH

Hungarian Noodle Side Dish image

I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 13

Ingredients

3 chicken bouillon cubes
1/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8 to 1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon hot pepper sauce
2 cups 4% cottage cheese
2 cups sour cream
1 package (16 ounces) medium noodles, cooked and drained
1/4 cup shredded Parmesan cheese
Paprika

Steps:

In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

IN-A-HURRY CURRY SOUP

In-A-Hurry Curry Soup image

Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 5 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
3/4 teaspoon curry powder
2 tablespoons butter
2 teaspoons chicken bouillon granules
1 cup hot water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup half-and-half cream
1 can (5 ounces) white chicken, drained

Steps:

In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.

Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 1178mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

For a richer flavor, use homemade chicken broth instead of store-bought.
If you don't have romano crisps, you can substitute croutons or bread crumbs.
Adjust the amount of paprika to your taste. If you like a spicy soup, add more paprika.
Serve the soup with a dollop of sour cream or yogurt.
For a vegetarian version of the soup, omit the chicken and use vegetable broth instead.

Conclusion:

Hungarian pepper soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, vegetarian or with chicken, this soup is sure to please everyone at the table.