Best 3 Hungarian Paprika Potatoes Recipes
**Culinary Journey to Hungarian Paprika Potatoes: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary adventure with Hungarian Paprika Potatoes, a delightful dish that captures the vibrant essence of Hungarian cuisine. This delectable treat is a harmonious blend of crispy potatoes, sweet paprika, and aromatic spices, resulting in a symphony of flavors that will tantalize your taste buds. Paprika, the heart of this dish, adds a vibrant red hue and a sweet yet smoky flavor that dances on your palate. The potatoes, roasted to perfection, achieve a golden-brown exterior and a fluffy, tender interior, providing a satisfying textural contrast. This article presents a collection of carefully curated recipes that explore different variations of Hungarian Paprika Potatoes, each with its own unique twist. From classic to contemporary interpretations, these recipes cater to diverse preferences and skill levels, ensuring an enjoyable culinary experience for everyone. So, gather your ingredients, ignite your culinary passion, and prepare to savor the delightful flavors of Hungarian Paprika Potatoes.
HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)
Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Hungarian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter and olive oil.
- Sauté the onions for 5 minutes.
- Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
- Bring to a boil, then reduce to a simmer.
- Avoid stirring as much as you can to keep the potatoes from breaking apart.
- Cook for 30 minutes or until tender.
HUNGARIAN PAPRIKA POTATOES
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."
Provided by mersaydees
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
- Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
- Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.
HUNGARIAN PAPRIKA POTATOES
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
- 2. Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don't stir, but shake the pan occasionally, as stirring can break up the potatoes.
- 3. Serve warm.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or fingerling potatoes, hold their shape well and are less likely to fall apart when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and won't get crispy.
- Cook the potatoes over medium-high heat: This will help them brown and crisp up.
- Stir the potatoes occasionally: This will prevent them from sticking to the pan and burning.
- Season the potatoes to taste: Paprika is the main spice in this dish, but you can also add other spices, such as garlic powder, onion powder, or black pepper.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Hungarian paprika potatoes are a delicious and easy-to-make side dish that can be served with a variety of main courses. They are crispy on the outside and tender on the inside, and the paprika gives them a slightly smoky flavor. These potatoes are also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. So next time you are looking for a quick and easy side dish, give Hungarian paprika potatoes a try.
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