Best 2 Hungarian Paprika Potato Soup Recipes

Embark on a culinary journey to the heart of Hungary with our delightful Hungarian paprika potato soup, a comforting and flavorful dish that embodies the essence of traditional Hungarian cuisine. This hearty soup, also known as "Paprikás krumplileves" in Hungarian, is a symphony of flavors, blending the smoky warmth of paprika, the savory richness of potatoes, and the fresh vibrancy of vegetables. As you immerse yourself in the cooking process, you'll discover a treasure trove of additional recipes that complement this delectable soup perfectly. From the tangy and refreshing cucumber salad to the classic Hungarian layered dessert, Somlói galuska, each recipe adds a unique touch to your Hungarian feast.

Here are our top 2 tried and tested recipes!

HUNGARIAN PAPRIKA POTATO SOUP

Hungarian Paprika Potato Soup image

This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like to add meat. This dish was also listed under low-cost recipes costing less that $2 per serving.

Provided by CarrieQuiteContrary

Categories Easy

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs russet potatoes, peeled and cut into 3 inch cubes
4 cups low sodium chicken broth or 4 cups vegetable broth
1 tablespoon smoky paprika
1 teaspoon hot paprika
1 teaspoon celery seed
1/2 teaspoon salt
1 tablespoon olive oil
1 white onion, finely chopped
2 tablespoons finely chopped fresh dill
1/8 teaspoon ground nutmeg
1 cup nonfat milk

Steps:

Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.

HUNGARIAN PAPRIKA-POTATO SOUP RECIPE - (4.1/5)

Hungarian Paprika-Potato Soup Recipe - (4.1/5) image

Provided by mahto

Number Of Ingredients 13

Ingredients

SERVINGS: 4 (8 cups total)
2 lb russet or other starchy potatoes (about 4 lg), peeled and cut into 3" cubes
1 Tbsp olive oil
1 med white onion, finely chopped (about 1 c)
4 c low-sodium vegetable or chicken broth
2 Tbsp finely chopped fresh dill
1 Tbsp smoky paprika
1 tsp hot paprika
1 tsp whole celery seeds
1/2 tsp salt
1/8 tsp ground nutmeg
1 c fat-free milk
ramp up the protein by adding slices of cooked lean turkey kielbasa.

Steps:

1. BOIL potatoes in stockpot of water until just soft, about 20 minutes. Drain and mash roughly. Set aside. 2. HEAT oil in stockpot over medium heat. Add onion and sautÃ© until translucent, about 5 minutes. 3. STIR in broth and then add potatoes back to pot. Stir and break up potatoes into broth to reach a slightly chunky consistency. (The idea is to create a textured soup, not a baby-food-smooth one.) 4. ADD dill, paprikas, celery seeds, salt, nutmeg, and freshly ground black pepper to taste. 5. POUR in milk and combine to just heat through, 2 to 5 minutes. Do not boil NUTRITION (per serving) 267 cal,

Tips:

Use high-quality paprika: The quality of the paprika you use will have a big impact on the flavor of your soup. Look for a paprika that is deep red in color and has a strong, slightly smoky flavor.
Don't overcrowd the pot: When you add the potatoes to the pot, make sure they are in a single layer. If you overcrowd the pot, the potatoes will not cook evenly.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
Add sour cream and fresh parsley just before serving: This will brighten the flavors of the soup and make it even more delicious.

Conclusion:

Hungarian paprika potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, this recipe is sure to please. So next time you are looking for a comforting and delicious soup, give this Hungarian paprika potato soup a try.