Best 3 Hungarian Nut Rolls Recipes
**Hungarian Nut Rolls: A Sweet Treat with a Rich History**
A Hungarian Nut Roll is a sweet pastry consisting of a thin, rolled dough filled with a mixture of ground walnuts, sugar, cinnamon, and other spices. It is typically served at Christmas and other special occasions in Hungary and neighboring countries like Romania, Slovakia, and Serbia, but its popularity has spread worldwide. This article presents two variations of the Hungarian Nut Roll recipe: a traditional one made with yeast dough and a quicker version using puff pastry. Both recipes offer step-by-step instructions, detailed ingredient lists, and baking tips to ensure perfect results. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating this delectable treat that blends the flavors of sweet, nutty filling with a flaky, tender crust. Explore the rich history and cultural significance of the Hungarian Nut Roll as you embark on a delightful baking journey.
HUNGARIAN NUT ROLLS
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Time 1h10m
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
HUNGARIAN NUT ROLLS
Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.
Provided by Munchkin Mama
Categories Yeast Breads
Time 10h45m
Yield 3 rolls
Number Of Ingredients 13
Steps:
- Dough: Let yeast dissolve in milk for a few minutes. Melt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, and then flour mixture. Beat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate overnight.
- Prepare filling by mixing together nuts and sugar and then add vanilla. Fold in beaten egg whites.
- Use 1 to 1 ¼ cups filling per roll.
- Roll out each ball into rectangle 1/8 to ¼ inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling to within ½ inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for 3 hours. Brush top with beaten egg. Bake at 325°F for 1 hour.
HUNGARIAN NUT ROLLS
This was a special treat that my Hungarian grandma made for us when I was growing up. These little pastries are melt in your mouth good!
Provided by Laura Yoder
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Mix flour, butter, salt and cream cheese until dough forms. Mix as little as possible so that the pastry is light and flaky when baked. Chill dough for an hour.
- 2. In a large bowl, mix ground nuts, apple sauce, sugar and vanilla. Add a few dashes of cinnamon.
- 3. Divide dough into 5 peices. Sprinkle powdered sugar onto rolling surface.Roll each peice of dough out to form a rectangle. Cut dough into little squares (3X3).
- 4. Place 1 heaping teaspoon of filling in the center of square. Bring together opposite corners and pinch to seal. Place on a cookie sheet 2 inches apart.
- 5. Bake in a 350 degree preheated oven for 8-10 minutes or until lightly browned. Cool completely. Sprinkle with powdered sugar and store in an air tight container.
- 6. These pastries freeze well.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your nut rolls.
- Don't overwork the dough. Overworking the dough will make it tough.
- Roll the dough out thinly. This will help the nut rolls cook evenly.
- Brush the rolls with melted butter before baking. This will help them brown and give them a nice shine.
- Let the rolls cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Hungarian nut rolls are a delicious and festive treat that are perfect for any occasion. With a little planning and effort, you can easily make these rolls at home. Just be sure to follow the tips above to ensure that your rolls turn out perfect.
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