Best 4 Hungarian Noodles With Vegetarian Sausage Recipes
# **Hungarian Noodles with Vegetarian Sausage: A Culinary Symphony of Flavors**
Taste the vibrant flavors of Hungary with this enticing Hungarian Noodles with Vegetarian Sausage dish! This delectable recipe combines the goodness of hearty noodles, succulent vegetarian sausage, and a medley of aromatic vegetables, creating a symphony of textures and flavors. Indulge in the delightful marriage of tender noodles coated in a rich, flavorful sauce, perfectly complemented by the savory vegetarian sausage and the vibrant colors of fresh vegetables. Discover the art of Hungarian cuisine as you embark on this culinary journey, guided by our step-by-step instructions and helpful tips. Elevate your vegetarian meals to new heights with this exquisite dish that promises satisfaction with every bite.
**Additional Recipe Variations:**
1. **Creamy Hungarian Noodles:** For a creamy twist, incorporate a dollop of sour cream or Greek yogurt into the sauce. This variation adds a velvety texture and a subtle tang to the dish.
2. **Spicy Hungarian Noodles:** If you like a bit of heat, add a pinch of cayenne pepper or paprika to the sauce. This fiery addition will bring an extra layer of flavor and warmth to the dish.
3. **Mixed Vegetable Hungarian Noodles:** Feel free to experiment with different vegetables. Try adding bell peppers, zucchini, or mushrooms to the mix for a colorful and nutritious variation.
4. **Vegan Hungarian Noodles:** Make this dish completely plant-based by using vegan sausage and dairy-free alternatives, such as almond milk or coconut milk, in the sauce.
5. **One-Pot Hungarian Noodles:** For a simplified cooking experience, prepare this dish in a single pot. Simply sauté the vegetables, add the noodles and liquid ingredients, and simmer until the noodles are tender. This method saves time and reduces cleanup.
HUNGARIAN NOODLES WITH SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring, 1 minute. Add the chicken broth, cabbage and 1/2 teaspoon salt. Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes.
- Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water as needed to loosen. Stir in the dill and season with salt and pepper.
Nutrition Facts : Calories 510 calorie, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 100 milligrams, Sodium 700 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 23 grams
HUNGARIAN NOODLES WITH SAUSAGE
A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach. Recipe adapted from Food Network Magazine.
Provided by Daily Inspiration S
Categories Turkey
Time 35m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- 2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
- 3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.
CLASSIC HUNGARIAN SAUSAGE
Make and share this Classic Hungarian Sausage recipe from Food.com.
Provided by figaro8895
Categories Pork
Time 30m
Yield 4 1/2 pounds, 1 serving(s)
Number Of Ingredients 11
Steps:
- In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches. Add all the remaining ingredients except the casings. Mix well and allow to sit while you clean the casings.
- Rinse the casings thoroughly in cold water and run fresh water through them. Drain. Using a sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel, fill the casings and tie them off into about 16-inch lengths. Do not fill them too tightly as they must have room to expand when they cook.
- Hang the sausages in a home-style smoker and smoke them for about one hour. Do not allow the temperature of the smoker to go above 150.
- Remove the sausages and hang over a stick or dowel. Put the stick in a cool place and position an electric fan so that it will blow directly on the sausages. Allow them to dry for two days. They are ready for use. Place them in the refrigerator, where they will keep well for about a week.
Nutrition Facts : Calories 8396.4, Fat 760.4, SaturatedFat 337.1, Cholesterol 1707.1, Sodium 15070.2, Carbohydrate 23.8, Fiber 9.4, Sugar 2.5, Protein 343.8
HUNGARIAN NOODLES HOMEMADE
For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.
Provided by Dienia B.
Categories Hungarian
Time 2h
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the flour, eggs, salt and water.
- Knead dough until smooth.
- Let rest, covered, about 19 minutes.
- Roll thin.
- Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
- Dry noodles then cook the same as you would regular noodles.
Nutrition Facts : Calories 99.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 50.8, Sodium 296.4, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 3.8
Tips:
- To make the most of the flavors in this dish, use high-quality ingredients. Look for fresh vegetables, flavorful vegetarian sausage, and a good quality paprika.
- If you can't find Hungarian paprika, you can substitute sweet paprika or a blend of sweet and hot paprika.
- To make the dish more hearty, add some cooked beans or lentils.
- Serve the dish with a dollop of sour cream or yogurt for a creamy touch.
- If you're short on time, you can use frozen vegetables instead of fresh.
- This dish is also great for meal prep. Simply cook the noodles and sausage ahead of time and store them in the refrigerator. When you're ready to eat, just reheat and add the vegetables.
Conclusion:
Hungarian noodles with vegetarian sausage is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and tasty dinner, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #hungarian #european #vegetarian #dietary #pasta-rice-and-grains
You'll also love
