Best 4 Hungarian Noodles With Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Hungarian Noodles with Sausage: A Flavorful Journey into Central European Cuisine**

Embark on a culinary adventure to the heart of Central Europe with Hungarian noodles with sausage, a delectable dish that embodies the rich flavors and traditions of Hungary. This hearty and flavorful dish features tender noodles smothered in a luscious paprika-infused sauce, generously adorned with savory sausage, succulent vegetables, and a symphony of aromatic spices. Prepare to tantalize your taste buds with a choice of three enticing recipes that showcase the versatility of this beloved dish.

**Classic Hungarian Noodles with Sausage:** Experience the authentic Hungarian flavors in this timeless recipe. Traditional egg noodles are lovingly coated in a vibrant paprika sauce, complemented by the smoky and savory notes of Hungarian sausage. This classic dish is a staple in Hungarian homes and a true testament to the country's culinary heritage.

**One-Pot Hungarian Noodles with Sausage:** Embrace the convenience of a one-pot meal with this streamlined version of Hungarian noodles with sausage. This recipe combines all the essential ingredients in one pot, making it a breeze to prepare. Enjoy the same irresistible flavors without sacrificing any of the satisfaction.

**Vegetarian Hungarian Noodles with Sausage:** Delight in a meatless interpretation of this beloved dish. Plant-based sausage takes center stage in this recipe, offering a hearty and flavorful alternative to traditional sausage. Vibrant vegetables add texture and color, while the paprika sauce remains the star of the show, delivering a symphony of flavors.

Whether you prefer the classic, convenient, or vegetarian rendition, these recipes guarantee a culinary journey that will transport you to the heart of Hungary. Discover the perfect balance of spice, smokiness, and savory goodness in every bite. Prepare to indulge in a feast that celebrates the culinary heritage of Central Europe.

Let's cook with our recipes!

HUNGARIAN NOODLES WITH SAUSAGE



Hungarian Noodles with Sausage image

A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach. Recipe adapted from Food Network Magazine.

Provided by Daily Inspiration S

Categories     Turkey

Time 35m

Number Of Ingredients 13

kosher salt
8 oz egg noodles
2 Tbsp extra-virgin olive oil
3 sweet italian turkey sausages (about 9 ounces), casings removed
1 small onion, chopped
1 clove garlic, minced
3/4 c chopped roasted red bell peppers
1 Tbsp paprika
1 c low-sodium chicken broth
2 c chopped fresh spinach
1/3 c light sour cream
2 Tbsp chopped fresh parsley
freshly ground black pepper

Steps:

  • 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • 2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
  • 3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.

HUNGARIAN NOODLES WITH VEGETARIAN SAUSAGE



Hungarian Noodles With Vegetarian Sausage image

This is real comfort food for a meatless meal! Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some crusty whole wheat Italian bread, and you're in heaven!!!

Provided by Sharon123

Categories     Hungarian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
6 -8 vegetarian sausages (MorningStar or Boca are good)
1 large sweet onion, quartered and thinly sliced
1 (16 ounce) package shredded mixed cabbage (or 1 lb. you shred yourself)
3/4 cup vegetable broth
8 ounces wide egg noodles, yolk-free if desired (6 1/2 cups)
2 tablespoons chopped fresh parsley
1 tablespoon poppy seed, as desired
paprika

Steps:

  • Bring large pot of lightly salted water to a boil for noodles.
  • Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
  • Add veg.
  • sausage and cook, turning often, until browned on all sides, about 7 minutes.
  • Transfer to plate.
  • In same skillet, heat remaining 2 tablespoons oil over medium heat.
  • Add onion, and cook, stirring often, until golden, about 8 minutes.
  • Stir in cabbage and broth.
  • Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
  • While cabbage is cooking, add noodles to boiling water.
  • Cook until just tender, about 10 minutes.
  • Cut veg.
  • sausage into 1/2-inch-thick rounds.
  • Drain noodles well.
  • Transfer to large serving dish.
  • Add cooked cabbage, veg.
  • sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
  • Toss gently but thoroughly to combine. Sprinkle with paprika to taste.
  • Serve hot. Enjoy!
  • Enjoy!

Nutrition Facts : Calories 460.4, Fat 20.6, SaturatedFat 3.3, Cholesterol 47.9, Sodium 368.7, Carbohydrate 55.1, Fiber 6.9, Sugar 6.4, Protein 17.3

CLASSIC HUNGARIAN SAUSAGE



Classic Hungarian Sausage image

Make and share this Classic Hungarian Sausage recipe from Food.com.

Provided by figaro8895

Categories     Pork

Time 30m

Yield 4 1/2 pounds, 1 serving(s)

Number Of Ingredients 11

3 lbs boneless pork butt, cut into large pieces
1 lb beef chuck, cut into large pieces
1 lb fresh pork fat, cut into large pieces
10 garlic cloves, peeled and crushed (about 2 Tablespoons)
1 cup water
2 tablespoons salt
1/2 tablespoon fresh ground black pepper
3 tablespoons Hungarian paprika
1 teaspoon saltpeter
1/4 teaspoon ground cloves
pork sausage casing, about 10 feet, 1 inch in diameter as for Polish sausage

Steps:

  • In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches. Add all the remaining ingredients except the casings. Mix well and allow to sit while you clean the casings.
  • Rinse the casings thoroughly in cold water and run fresh water through them. Drain. Using a sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel, fill the casings and tie them off into about 16-inch lengths. Do not fill them too tightly as they must have room to expand when they cook.
  • Hang the sausages in a home-style smoker and smoke them for about one hour. Do not allow the temperature of the smoker to go above 150.
  • Remove the sausages and hang over a stick or dowel. Put the stick in a cool place and position an electric fan so that it will blow directly on the sausages. Allow them to dry for two days. They are ready for use. Place them in the refrigerator, where they will keep well for about a week.

Nutrition Facts : Calories 8396.4, Fat 760.4, SaturatedFat 337.1, Cholesterol 1707.1, Sodium 15070.2, Carbohydrate 23.8, Fiber 9.4, Sugar 2.5, Protein 343.8

HUNGARIAN POTATO AND SAUSAGE SOUP



Hungarian Potato and Sausage Soup image

When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 16

3 tablespoons unsalted butter
6 ounces smoked Hungarian sausage, sliced into rounds
1 yellow onion, diced
1 teaspoon salt, or more to taste
3 tablespoons all-purpose flour
2 cloves garlic, minced
2 teaspoons Hungarian paprika
5 cups chicken broth, or more to taste
2 cups chopped green cabbage
1 ½ pounds russet potatoes, peeled and cubed
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 bay leaf
2 tablespoons distilled white vinegar
½ cup sour cream, or to taste
2 tablespoons sliced green onion, or to taste

Steps:

  • Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
  • Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
  • Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
  • Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
  • Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g

Tips:

  • Use the right sausage: Hungarian sausage, also known as kolbász, is a key ingredient in this dish. It has a unique flavor and texture that adds depth to the dish. If you can't find Hungarian sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
  • Cook the noodles al dente: The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy.
  • Brown the sausage and onions well: Browning the sausage and onions adds flavor and depth to the dish. Be sure to cook them over medium heat until the sausage is browned and the onions are caramelized.
  • Use a good quality paprika: Paprika is another key ingredient in this dish. Use a good quality paprika, such as Hungarian paprika, for the best flavor.
  • Serve with sour cream: Sour cream is traditionally served with Hungarian noodles with sausage. It adds a creamy, tangy flavor that complements the dish perfectly.

Conclusion:

Hungarian noodles with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and flavorful dish that is sure to please the whole family. With its simple ingredients and straightforward instructions, this recipe is a great option for beginner cooks and experienced chefs alike. So next time you're looking for a quick and easy meal, give Hungarian noodles with sausage a try. You won't be disappointed!

Related Topics