Best 4 Hungarian Noodles Homemade Recipes
**Hungarian Noodles: A Culinary Journey into Egg Noodles Delights**
In the heart of Central Europe, where culinary traditions blend harmoniously, Hungarian noodles stand out as a testament to the nation's rich gastronomic heritage. These homemade egg noodles, known locally as "házi tojásos tészta" or "metélt," have captivated taste buds for centuries, weaving their way into the fabric of Hungarian cuisine. From the comforting embrace of chicken noodle soup to the indulgent allure of poppy seed noodles, each recipe showcases the versatility and comforting nature of this beloved staple. Join us on a culinary adventure as we explore the diverse world of Hungarian noodles, unraveling the secrets behind their unique flavors and textures. Discover the art of crafting these noodles from scratch, using simple, wholesome ingredients that transform into culinary masterpieces.
**Recipes Featured:**
1. **Classic Hungarian Chicken Noodle Soup:** Immerse yourself in the warmth and nourishment of this classic chicken noodle soup, where tender pieces of chicken, colorful vegetables, and delicate egg noodles come together in a flavorful broth.
2. **Poppy Seed Noodles:** Indulge in the delightful symphony of flavors that is poppy seed noodles. A harmonious blend of sweet and savory, these noodles are generously coated in a rich, nutty poppy seed sauce, creating a dish that is both comforting and utterly irresistible.
3. **Sweet Cottage Cheese Noodles:** Experience the delightful fusion of sweet and savory in this unique noodle dish. Soft egg noodles are enveloped in a creamy cottage cheese sauce, enhanced with a touch of sugar and a hint of cinnamon, resulting in a dish that is both comforting and utterly satisfying.
4. **Noodle Casserole:** Discover the ultimate comfort food in this noodle casserole. Layers of tender egg noodles, savory ground beef, and a creamy sauce are topped with a golden-brown crust, creating a hearty and flavorful casserole that is perfect for a cozy family meal.
5. **Baked Noodles with Cabbage:** Embark on a culinary journey through Eastern Europe with this hearty noodle dish. Cabbage, onions, and spices are combined with egg noodles and baked until golden brown, resulting in a casserole that is both comforting and bursting with flavor.
HUNGARIAN NOKEDLI (DUMPLINGS)
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Provided by BoxOWine
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
HUNGARIAN NOODLES HOMEMADE
For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.
Provided by Dienia B.
Categories Hungarian
Time 2h
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the flour, eggs, salt and water.
- Knead dough until smooth.
- Let rest, covered, about 19 minutes.
- Roll thin.
- Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
- Dry noodles then cook the same as you would regular noodles.
Nutrition Facts : Calories 99.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 50.8, Sodium 296.4, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 3.8
HUNGARIAN NOODLE SIDE DISH
I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
HUNGARIAN NOODLE SIDE DISH
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Yield 10
Number Of Ingredients 13
Steps:
- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g
Tips:
- Make sure to use a sharp knife to cut the noodles evenly.
- If you don't have a noodle maker, you can use a rolling pin to roll out the dough.
- When boiling the noodles, add a little salt to the water to help them keep their shape.
- Cook the noodles until they are al dente, or slightly firm to the bite.
- If you are using the noodles in a soup or stew, add them towards the end of the cooking time so that they don't overcook.
- You can also fry or bake the noodles for a different texture.
- Serve the noodles with your favorite sauce or topping.
Conclusion:
Hungarian noodles are a versatile and delicious dish that can be enjoyed in many different ways. Whether you are using them in a soup, stew, or as a side dish, these noodles are sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give Hungarian noodles a try.
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