Best 2 Hungarian Noodle Bake Recipes

Embark on a culinary journey to Hungary with our delectable Hungarian Noodle Bake, a hearty and flavorful dish that embodies the essence of Hungarian cuisine. This noodle bake showcases the perfect harmony of tender egg noodles, savory ground beef, a medley of aromatic vegetables, and a creamy, paprika-infused sauce. Each bite offers a symphony of flavors, with the rich paprika adding a vibrant smokiness that elevates the dish to new heights. Accompanying this main course are three additional Hungarian recipes that will tantalize your taste buds and transport you to the heart of Budapest. Discover the secrets of crafting the beloved Hungarian Beef Goulash, a beef stew simmered to perfection with a chorus of paprika, tomatoes, and bell peppers. Indulge in the delightful Hungarian Chicken Paprikash, a chicken stew brimming with tender chicken, bell peppers, and a creamy paprika sauce. Last but not least, master the art of Hungarian Stuffed Cabbage Rolls, a delightful combination of seasoned ground beef, rice, and vegetables wrapped in tender cabbage leaves and baked in a flavorful tomato sauce. All four of these Hungarian recipes are culinary treasures waiting to be explored and enjoyed.

Let's cook with our recipes!

EASY AND CHEESY HUNGARIAN NOODLE BAKE

Easy and Cheesy Hungarian Noodle Bake image

This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces fine egg noodles
1 medium onion, chopped chopped onions
2 tablespoons garlic, minced
3 -4 tablespoons butter
1 cup cottage cheese
1 cup sour cream
1/4 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
seasoning salt and pepper (or use white salt)
1 teaspoon poppy seed (optional or to taste)
1 teaspoon dill seed (or to taste)
paprika
grated parmesan cheese

Steps:

Set oven to 350 degrees.
Grease an 11 x 7-inch casserole dish (or you can use a large dish).
Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
Cook onions and garlic in butter until tender.
Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
Transfer into prepared baking dish.
Sprinkle with paprika then Parmesan cheese.
Bake for 25 minutes, or until done.

HUNGARIAN NOODLE BAKE

Hungarian Noodle Bake image

This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach the stove. :) Great side dish to just about anything!

Provided by Deb Crane

Categories Pasta Sides

Number Of Ingredients 9

Ingredients

10 oz fine noodles
1/4 c chopped onion
1 clove garlic (i add more)
1 Tbsp butter
12 oz small curd cottage cheese (1 1/2 cups)
1 c sour cream ( i add more)
1 tsp worcestershire sauce
2 tsp poppy seed
paprika, sweet mild to sprinkle on top

Steps:

1. Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.
2. Saute onion in butter till translucent. Add garlic and cook another minute.
3. Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
4. Bake in preheated 350 degree oven for 20 minutes.

Tips:

Use a variety of vegetables. This will add flavor and color to your dish. Some good choices include bell peppers, onions, mushrooms, and zucchini.
Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
Use a good quality cheese. This will make a big difference in the flavor of your dish. A sharp cheddar or Gruyère are both good choices.
Season the dish well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste.
Don't be afraid to experiment. There are many ways to make this dish your own. Try adding different vegetables, cheeses, and seasonings. You can also top the dish with a fried egg or a dollop of sour cream.

Conclusion:

Hungarian Noodle Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. This dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Hungarian Noodle Bake a try.