Best 3 Hungarian Mushroom Stew Recipes
**Discover the Enticing Flavors of Hungarian Mushroom Stew: A Culinary Journey Through Rustic Delicacies**
Embark on a culinary adventure to the heart of Hungary with a traditional mushroom stew, a dish steeped in rich flavors and hearty ingredients. This savory masterpiece, known as "Gombás tokány", is a delightful symphony of earthy mushrooms, tender meat, and aromatic spices, simmered to perfection in a velvety sauce. Prepare to tantalize your taste buds with this authentic Hungarian recipe, featuring variations that cater to diverse dietary preferences. Whether you're a dedicated carnivore, a devoted vegetarian, or seeking a delightful vegan option, this article presents an array of recipes to satisfy every palate.
**Recipes:**
1. **Classic Hungarian Mushroom Stew:**
- Delight in the original Gombás tokány, featuring tender beef or pork simmered with an assortment of mushrooms, paprika, caraway seeds, and a touch of sour cream.
2. **Vegetarian Hungarian Mushroom Stew:**
- Indulge in a meatless marvel, where hearty mushrooms take center stage, complemented by a medley of vegetables, creamy coconut milk, and a sprinkle of paprika for a vibrant flavor profile.
3. **Vegan Hungarian Mushroom Stew:**
- Experience the wonders of a completely plant-based Gombás tokány, crafted with meaty mushrooms, a symphony of colorful vegetables, and a luscious tomato-based sauce infused with Hungarian spices.
4. **Slow-Cooker Hungarian Mushroom Stew:**
- Embrace the convenience of a slow cooker for a hands-off approach to this classic stew. Toss in your ingredients, set it on low, and let the slow cooker work its magic, resulting in a tender and flavorful dish.
5. **Instant Pot Hungarian Mushroom Stew:**
- Harness the power of an Instant Pot for a quick and effortless version of Gombás tokány. With just a few button presses, you can savor a hearty and comforting stew in a fraction of the time.
Embark on this culinary journey to discover the enchanting flavors of Hungarian mushroom stew. With its medley of recipes catering to various dietary preferences, this article ensures that everyone can relish this delectable dish. From the classic beef or pork stew to the meatless and vegan variations, these recipes offer a taste of Hungary's rich culinary heritage. Prepare to indulge in a feast of flavors and aromas that will leave your taste buds dancing with delight.
HUNGARIAN MUSHROOM SOUP
You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! -Sandy Vaughn, Central Point, Oregon
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer. , Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes., Just before serving, stir in sour cream and lemon juice (do not boil).
Nutrition Facts : Calories 275 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1249mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
HUNGARIAN MUSHROOM SOUP
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
HUNGARIAN MUSHROOM STEW
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew.
Provided by Dreamer in Ontario
Categories Onions
Time 57m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in frying pan, add onions, and saute until tender.
- Add mushrooms and saute for a few more minutes, adding more butter if needed.
- Add peppers and saute 5 minutes, until mushrooms are soft and brown.
- Add garlic and saute another 2 minutes.
- Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
- Serve over dumplings or noodles.
Nutrition Facts : Calories 141.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 65.5, Carbohydrate 17.4, Fiber 4.6, Sugar 9.7, Protein 5.1
Tips:
- Use fresh mushrooms: Fresh mushrooms will give your stew the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in water for at least 30 minutes before using.
- Don't overcrowd the pan: When you're cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to release water.
- Use a variety of vegetables: In addition to mushrooms, you can add a variety of other vegetables to your stew, such as carrots, celery, onions, and potatoes. This will make your stew more nutritious and flavorful.
- Season the stew to taste: Be sure to season your stew to taste with salt, pepper, and other spices. You can also add a bit of sour cream or yogurt for a creamy flavor.
- Serve the stew hot: Hungarian mushroom stew is best served hot. You can serve it with a side of bread, rice, or noodles.
Conclusion:
Hungarian mushroom stew is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give Hungarian mushroom stew a try.
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