Best 3 Hungarian Meatballs With Mushroom Gravy Recipes

MEATBALLS WITH MUSHROOM GRAVY

Steps:

• In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY

Steps:

• In a dutch oven, cook onion in olive oil until starting to soften.
• Stir in garlic, cook for 30 seconds.
• Add 3 cups water.
• Stir in soup mix,paprika,soup base and Worcestershire sauce.
• Add frozen meatballs.
• Heat on medium high heat until meatballs are heated through. about 15 minutes.
• Stir in parsley, sour cream and mushrooms.
• Mix cornstarch with 1/4 cup water in a small bowl.
• Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
• Remove from heat.
• Serve with mashed potatoes or buttered noodles.

SWEDISH STYLE MEATBALLS WITH MUSHROOM GRAVY

Steps:

• 1. Tear the bread into small pieces.
• 2. To the bread add everything except the ½ cup onions & meat.
• 3. Mix thoroughly and put into the refrigerator for at least 1 hour.
• 4. Add the sirloin to the bread mixture, mix gently and put back into the refrigerator till you are ready to make the meatballs.
• 5. TO MAKE THE MEATBALLS:
• 6. Take about 1 tablespoon of meat and roll it in your palms to make smooth meatballs.
• 7. Put the butter & oil in a large frying pan and fry the chopped onion till they are translucent, and just start to caramelize.
• 8. Add the meat balls to the onions rolling them around till they are all browned. At this point they do not need to be fully cooked because they will continue to cook in the mushroom gravy. Keep the pan on low while you make the gravy.
• 9. TO MAKE THE GRAVY:
• 10. Remove the meat balls and scrape the bottom of the pan. Do not throw the meat scrapings out, that is where a lot of the flavor is.
• 11. Add the other ½ of the milk, butter and about 1 tablespoon flour to the pan and cook on med/high till the flour starts to brown but not burn. You'll want to see the flour turn a rich dark golden brown, once this happens you'll know the rawness of the flour has cooked out.
• 12. Add 1 cup beef broth and bring to a rolling boil, once it has started to get thick turn it down and stir for about cook 1 minute. Add the mushrooms cooking for about 3 minutes longer.
• 13. Add the honey and stir it in completely.
• 14. Put the meat balls into the gravy and cover and cook on low till the meat is cooked completely. About 30 minutes. When the meat balls are all done, remove them from the pan and add the sour cream and mix gently till it is all incorporated. Serve over noodles ...