Best 4 Hungarian Lentil Stew Recipes

Embark on a culinary journey to the heart of Hungary with our delectable Hungarian Lentil Stew! This hearty and flavorful dish, known as "Lencsefozelek" in Hungarian, is a delightful symphony of lentils, vegetables, and aromatic spices.

Our recipe collection features a classic Hungarian Lentil Stew that embodies the traditional flavors of this beloved dish. With a rich broth infused with paprika, caraway seeds, and a hint of garlic, this stew is sure to warm your soul on a chilly day. But that's not all!

For those seeking a vegetarian or vegan option, we offer an enticing rendition of the stew made entirely with plant-based ingredients. This "Vegan Hungarian Lentil Stew" retains all the authentic flavors of the original while accommodating dietary preferences.

And for those with a penchant for slow-cooked comfort food, our "Instant Pot Hungarian Lentil Stew" is the perfect choice. Utilizing the convenience of a modern kitchen appliance, this recipe delivers the same delectable flavors with minimal effort.

Whether you prefer classic, vegan, or the ease of an instant pot, our Hungarian Lentil Stew recipes cater to various tastes and cooking styles. Prepare to tantalize your taste buds and immerse yourself in the vibrant culinary heritage of Hungary!

Let's cook with our recipes!

HUNGARIAN LENTIL SOUP

Hungarian Lentil Soup image

This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year.

Provided by Gabriella

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 large onions, cubed
1 teaspoon minced garlic
3 carrots, diced
2 stalks celery, diced
3 ½ cups crushed tomatoes
1 ½ cups lentils - soaked, rinsed and drained
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white wine
2 bay leaves
7 cups chicken stock
1 sprig fresh parsley, chopped
½ teaspoon paprika
½ cup grated Parmesan cheese

Steps:

In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
Sprinkle the soup with parsley and Parmesan (optional) before serving.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 33.5 g, Cholesterol 9.7 mg, Fat 6 g, Fiber 13.7 g, Protein 13.9 g, SaturatedFat 1.4 g, Sodium 1277.6 mg, Sugar 7.2 g

HUNGARIAN LENTIL STEW

Hungarian Lentil Stew image

Provided by Leslie Kaufman

Categories dinner, easy, one pot, soups and stews, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 1-pound bag brown lentils
1 1/2 tablespoons vegetable oil
1 medium onion, finely chopped
6 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
3 bay leaves
2 cups whole-fat sour cream
3 1/2 tablespoons all-purpose flour
2 tablespoons milk
1/2 teaspoon salt, or as needed
1 tablespoon light brown sugar
2 tablespoons brown mustard, or as needed
2 tablespoons fresh lemon juice, or as needed

Steps:

If desired, place lentils in a bowl with water to cover, and soak overnight; this step may be skipped, but makes lentils more digestible.
Place a large (5- to 6-quart) saucepan over medium-low heat, and add oil and onion. Sauté until tender, 1 to 2 minutes. Add garlic and paprika, and sauté until garlic is fragrant, 1 minute more. Add lentils, 8 cups water and bay leaves. Increase heat to bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until lentils are tender, about 50 minutes; add water as needed if mixture seems too thick.
When lentils are tender, in a small bowl stir together sour cream, flour and milk. Add to lentils and simmer 2 to 3 minutes. Add salt, brown sugar, mustard and lemon juice, adjusting amounts as needed for a slightly piquant flavor. If desired, remove and discard bay leaves. Serve hot.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 221 milligrams, Sugar 5 grams, TransFat 0 grams

HUNGARIAN LENTIL STEW

Hungarian Lentil Stew image

Make and share this Hungarian Lentil Stew recipe from Food.com.

Provided by windhorse23

Categories Stew

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb brown lentils
1 1/2 tablespoons vegetable oil
1 medium onion, finely chopped
6 garlic cloves, minced
2 tablespoons sweet Hungarian paprika
3 bay leaves
2 cups sour cream
3 1/2 tablespoons flour
2 tablespoons milk
1/2 teaspoon salt (to taste)
1 tablespoon light brown sugar
2 tablespoons brown mustard (to taste)
2 tablespoons lemon juice (to taste)

Steps:

If desired, soak lentils overnight. This step may be skipped but it makes the lentils more digestible.
Place a large (5-6 quart) saucepan over medium-low heat, add oil and onions and saute onions until tender, about 2 minutes.
Add garlic and paprika, and saute about another minute.
Add lentils, 7 cups of water and bay leaves. Increase heat to a boil, then reduce heat to low. cover and simmer, stirring occasionally, until lentils are tender, about 50 minutes. Add water as needed if mixture seems too thick.
In a small bowl combine sour cream (not low fat), flour and milk. When lentils are tender add this mixture to the pot. Simmer 2-3 minutes. Add salt, brown sugar, mustard and lemon juice.

Nutrition Facts : Calories 382.4, Fat 15.6, SaturatedFat 8.1, Cholesterol 25.8, Sodium 183.3, Carbohydrate 44.5, Fiber 18.3, Sugar 3.8, Protein 17.5

HUNGARIAN PORK AND LENTIL STEW

Hungarian Pork and Lentil Stew image

Make and share this Hungarian Pork and Lentil Stew recipe from Food.com.

Provided by Gingernut

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 onions, chopped
500 g lean pork, diced
2 teaspoons sweet Hungarian paprika
1 teaspoon hot paprika
60 g red lentils
1/2 teaspoon dried thyme
2 tablespoons tomato paste
2 teaspoons soft brown sugar
375 ml beef stock
1 tomatoes, to garnish
2 tablespoons low-fat yogurt
salt and black pepper

Steps:

In a large, deep saucepan, heat the olive oil over the high heat. Add in the onion, pork, hot and Hungarian paprika. Stir until browned. It should take about 4 minutes.
Add in the lentils, thyme, tomato paste, sugar, stock. Season to taste. Bring the mixture to a boil.
Lower the heat to very minimal. Cover with lid and cook, for approximately 18 minutes, stirring occasionally.
Uncover and cook for further 25 minutes. Make sure it becomes thick. Remove from the heat, then set aside for about 8 minutes.
Meanwhile, prepare the tomato. By using a sharp knife, cut the tomato in half, then remove the seeds. Slice the flesh into thin strips.
To serve, stir in the yoghurt to the stew. Scatter with tomato. To better fill your stomach, serve with some rice.

Nutrition Facts : Calories 213, Fat 7.7, SaturatedFat 2.1, Cholesterol 49.5, Sodium 316.8, Carbohydrate 13.7, Fiber 2.6, Sugar 4.7, Protein 22.3

Tips:

Use a variety of lentils. Lentils come in a variety of colors and sizes, each with its own unique flavor and texture. For this recipe, try using a mix of brown, green, and red lentils.
Soak the lentils before cooking. Soaking the lentils for at least 30 minutes will help to reduce the cooking time and make them more digestible.
Use a good quality paprika. Paprika is a key ingredient in this recipe, so be sure to use a good quality brand. Look for a paprika that is deep red in color and has a smoky flavor.
Don't overcook the lentils. Lentils are best when they are cooked through but still have a slight bite to them. Overcooked lentils will become mushy.
Serve with your favorite sides. Hungarian lentil stew is a hearty and flavorful dish that can be served with a variety of sides. Some popular options include rice, potatoes, bread, and salad.

Conclusion:

Hungarian lentil stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and variety of textures, this stew is sure to become a family favorite.