Best 3 Hungarian Kifli Recipes
**Discover the Delightful Hungarian Kifli: A Culinary Journey through Three Timeless Recipes**
Embark on a culinary adventure with Hungarian kifli, a traditional pastry that captivates taste buds with its delicate flavors and intricate shapes. These crescent-shaped rolls, also known as kifli, are a beloved staple in Hungarian cuisine, often enjoyed during festive occasions or as a delightful everyday treat. In this article, we present three cherished kifli recipes that highlight the versatility of this iconic pastry. From the classic Poppy Seed Kifli, bursting with nutty sweetness, to the savory allure of Cheese Kifli, and the indulgent Chocolate Kifli, perfect for satisfying your sweet cravings, each recipe promises a unique gustatory experience. Join us as we explore the art of crafting these delectable treats, ensuring that every bite is a celebration of Hungarian culinary heritage.
HUNGARIAN KIFLI II
Make these on a dry day. The dough is sticky. They are delicious!
Provided by Lisa
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 24
Number Of Ingredients 11
Steps:
- In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
- in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 262 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 104.5 mg, Sugar 10.3 g
HUNGARIAN KIFLI I
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.
Provided by Laurie
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Add flour until dough forms a ball.
- Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
- To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside.
- On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
- Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
- Remove to rack to cool. Repeat process with each remaining portion of dough and filling.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 65 mg, Sugar 0.2 g
KOSSUTH KIFLI (HUNGARIAN CAKEY COOKIE AKA HALF MOONS)
Another one my grandmom used to make and no one has the recipe. After hours of searching the web, I finally found it (I didn't even know the name before!). This version is from Linda Paul, who won a Christmas cookie contest in Minneapolis with them.
Provided by Karen..
Categories Dessert
Time 1h
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Butter and flour bottom and sides of a 9-by 13-inch cake pan.
- In a large bowl, using an electric mixer on medium speed, cream together butter and granulated sugar.
- Add egg yolks, one at a time, and beat until fluffy.
- Add vanilla, lemon rind and lemon juice and beat to combine.
- Gradually add in baking powder and flour.
- In a medium bowl using electric mixer on high speed (with clean beaters), beat egg whites until stiff.
- Fold egg whites into batter.
- Gently spread batter into prepared pan.
- Evenly sprinkle top with finely chopped walnuts and bake 25 to 30 minutes.
- Remove to a wire rack.
- Cool until cake shrinks away from sides of pan (about 15 minutes).
- With a small round biscuit cutter (or a glass), periodically dipped in powdered sugar, cut one circle (don't remove it), then cut another circle halfway down the first one, making two crescents and one oval scrap.
- Remove from pan and repeat (you can eat the oval scraps;).
- Cool crescents completely and dust with powdered sugar.
- Store in a tightly covered container for up to 2 days.
Tips:
- Chill the dough before baking: This will help the kifli hold their shape and prevent them from spreading too much in the oven.
- Use a sharp knife to cut the kifli: This will give you clean, even slices.
- Don't overfill the kifli: Too much filling will make them difficult to roll and seal.
- Bake the kifli until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Let the kifli cool slightly before serving: This will make them easier to handle and prevent the filling from oozing out.
Conclusion:
Hungarian kifli are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory ingredients. Whether you are looking for a quick snack or a special treat, Hungarian kifli are sure to please.
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