Best 3 Hungarian Kiffles Recipes
**Embrace the Sweetness of Hungarian Kiffles: A Culinary Journey Through Pastries and Fond Memories**
In the heart of Europe, where the aroma of freshly baked goods fills the air, lies a culinary treasure that has captured the hearts of many: Hungarian kifli. These delightful pastries, also known as kifles or kifli, are crescent-shaped cookies that hold a special place in Hungarian cuisine. With their flaky layers, sweet fillings, and delicate dusting of powdered sugar, kifli embody the essence of comfort and indulgence.
This article presents a curated collection of Hungarian kifli recipes, each offering a unique twist on this classic treat. From traditional recipes passed down through generations to modern interpretations that infuse new flavors and textures, these recipes cater to every taste and preference. Embark on a culinary journey through the world of Hungarian kifli, where every bite promises a moment of pure bliss.
**Recipe Highlights:**
1. **Classic Hungarian Kifli:** This recipe takes you back to the roots of Hungarian kifli, showcasing the traditional flavors and techniques that have made this pastry a beloved favorite. Simple yet exquisite, these kifli are filled with a sweet walnut mixture and baked to golden perfection.
2. **Poppy Seed Hungarian Kifli:** Indulge in the nutty goodness of poppy seeds with this variation of Hungarian kifli. A generous filling of ground poppy seeds, sugar, and spices creates a delightful contrast to the flaky pastry, making each bite a symphony of flavors.
3. **Chocolate Hungarian Kifli:** For chocolate lovers, this recipe delivers the ultimate indulgence. Rich chocolate filling peeks out from the golden-brown pastry, creating a heavenly combination that is sure to satisfy any sweet tooth.
4. **Apricot and Almond Hungarian Kifli:** Experience a delightful fusion of flavors with this apricot and almond-filled kifli. Sweet and tangy apricot preserves blend harmoniously with the nutty aroma of almonds, resulting in a pastry that is both elegant and satisfying.
5. **Raspberry Hungarian Kifli:** Embrace the vibrant flavors of raspberries in this delectable recipe. Raspberry jam or fresh raspberries are nestled within the flaky layers of pastry, creating a burst of sweetness and a stunning presentation.
6. **Savory Hungarian Kifli:** While kifli are traditionally known for their sweet fillings, this recipe presents a savory twist. Filled with a mixture of cheese, herbs, and spices, these kifli offer a delightful balance of flavors and textures, perfect for appetizers or snacks.
7. **Vegan Hungarian Kifli:** For those following a plant-based diet, this vegan version of Hungarian kifli offers a delicious alternative. Using dairy-free butter and a sweet filling made from fruits, nuts, or seeds, these kifli provide a guilt-free indulgence.
HUNGARIAN KIFFLES
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Provided by Rach
Categories World Cuisine Recipes European Eastern European Hungarian
Time 8h25m
Yield 36
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
- Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
- Bake in the preheated oven until light brown, 10 to 15 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.3 g, Cholesterol 41.1 mg, Fat 23 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 110.8 mg, Sugar 6 g
HUNGARIAN KIFFLES COOKIE FILLING/NUT FILLING
Found a JAP cook (Deb Crane) who also makes/posted the Hungarian Kiffles cookie recipe. This is an old, handed down recipe that comes from Hungary, and is a traditional Christmas cookie as it often made in cold weather. It's a light cookie, and often becomes very addictive and gets rave reviews. The fillings vary, but I...
Provided by Morcash Sweat
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat on stove until mixture thickens a little and is heated throughout. It is really done once it thickens up. **If mixture is too thick, add small amounts of milk to make mixture into a wet stiff paste consistency.
HUNGARIAN KIFFLES COOKIES/DATE NUT FILLING
Hungarian Kiffle Cookies are a light, traditional cookie that has equal parts butter and cream cheese. Yum! Kiffles, Kipflees, Kifli are all variations on the spelling. They're an addictive cookie and can be filled with many variations; although they're made usually in a cold environment. The dough is more workable then...
Provided by Morcash Sweat
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine dates with sugar and water. Cook over low heat until thick, stirring constantly (about 5 minutes).
- 2. Add 1/2 cup nuts and mix well.
- 3. ***Add a little more water to filling if needed, to make a soft paste consistency.
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your kiffles will taste. Opt for real butter, cream cheese, and pure vanilla extract.
- Chill the dough well: This will help the dough to be easier to work with and will prevent the kiffles from spreading too much in the oven.
- Roll out the dough thinly: The thinner the dough, the crispier the kiffles will be.
- Brush the kiffles with melted butter before baking: This will help them to brown nicely.
- Bake the kiffles until they are golden brown: This will ensure that they are cooked through and have a delicious flavor.
- Allow the kiffles to cool completely before filling them: This will help to prevent the filling from leaking out.
Conclusion:
Hungarian kiffles are a delicious and versatile pastry that can be enjoyed for breakfast, dessert, or as a snack. With their flaky crust and sweet filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try.
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