Best 2 Hungarian Hot Dogs Recipes

**Discover the tantalizing flavors of Hungarian hot dogs, a delightful fusion of culinary traditions.**

Indulge in a journey of taste with our curated collection of Hungarian hot dog recipes, offering a unique blend of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the diverse selection of recipes, ranging from the classic Budapest-style hot dog, known for its zesty paprika and mustard combination, to the delectable Debrecen-style hot dog, featuring a spicy sausage and a tangy onion relish. Experience the richness of the Szeged-style hot dog, crafted with a smoked sausage and topped with sauerkraut and horseradish, and savor the unique charm of the Gyulai-style hot dog, complemented by a smoky bacon and a sweet mustard sauce. Prepare to be delighted by the symphony of flavors in each recipe, as we guide you through the steps to recreate these Hungarian hot dog masterpieces in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HACIENDA HOT DOGS

Hacienda Hot Dogs image

"This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great," Kelly Williams relates from La Porte, Indiana. "I sometimes like to wrap the hot dogs with a strip of bacon before baking them."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 Chicago-style beef hot dogs (4 ounces each)
1 cup shredded Colby-Monterey Jack cheese
1 bottle (8 ounces) taco sauce
8 hot dog buns, split
1 cup refried beans
Shredded lettuce
1 large tomato, chopped
24 pickled pepper rings
Minced fresh cilantro

Steps:

Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese. , Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted. , Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro.

Nutrition Facts : Calories 574 calories, Fat 39g fat (19g saturated fat), Cholesterol 86mg cholesterol, Sodium 1570mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

HUNGARIAN CONEY ISLAND HOT DOG SAUCE

Hungarian Coney Island Hot Dog Sauce image

This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then reheated and served the next day.

Provided by mydoglouis

Categories One Dish Meal

Time 2h45m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 large vidalia onion, finely chopped
4 garlic cloves, finely chopped
1 hot hungarian pepper, finely chopped
1/2 teaspoon marjoram
1/2 teaspoon thyme
15 ounces tomato puree
2 tablespoons sweet paprika
2 tablespoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
water
salt

Steps:

Sauté ground beef, stirring frequently to break the meat into small pieces, until brown. Remove from heat and drain grease.
Sauté chopped onion, garlic and Hungarian pepper until tender. Add ground beef, marjoram and thyme. Stir to mix ingredients evenly throughout.
Slowly add the tomato puree. Add paprika and again stir the mixture. Add vinegar, Worcestershire sauce and mustard. Add water to thin to preferred texture; not more than 8 oz. should be sufficient.
Simmer sauce on low heat in a covered pot for about two hours. Allow sauce to cool and salt to taste. Hungarian peppers are the mildest of the hot peppers, and if you desire more heat, add Tabasco or your favorite hot sauce to taste, then reheat for about ½ hour.
Serve over hot dogs on buns. Offer chopped Vidalia onion, and for an additional Hungarian touch, add a dab of sour cream on top of the hot dog.

Nutrition Facts : Calories 188.7, Fat 9.4, SaturatedFat 3.7, Cholesterol 59, Sodium 84.1, Carbohydrate 6.7, Fiber 1.6, Sugar 2.9, Protein 19.3

Tips:

Use high-quality hot dogs: The quality of the hot dogs you use will greatly impact the final dish. Look for hot dogs made with high-quality meat, such as beef, pork, or chicken.
Cook the hot dogs properly: Hot dogs can be cooked in a variety of ways, including grilling, frying, or boiling. Be sure to cook them according to the package directions to ensure that they are safe to eat.
Use a variety of toppings: The toppings are what really make Hungarian hot dogs special. Be sure to use a variety of toppings, such as sauerkraut, onions, mustard, and ketchup.
Serve hot dogs on a bun: Hungarian hot dogs are traditionally served on a bun. You can use a variety of buns, such as a hot dog bun, a hamburger bun, or even a kaiser roll.

Conclusion:

Hungarian hot dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a Hungarian hot dog that everyone will enjoy. So next time you are looking for a quick and easy meal, give Hungarian hot dogs a try.