Best 4 Hungarian Green Beans With Creamy Roux Onion Sauce Recipes
In the realm of culinary delights, Hungarian Green Beans with Creamy Roux Onion Sauce stands as a testament to the harmonious blend of flavors and textures. This delectable dish, rooted in traditional Hungarian cuisine, offers a symphony of tastes that will tantalize your palate.
At the heart of this culinary masterpiece lies the vibrant green beans, carefully selected for their crispness and freshness. These tender beans are expertly sautéed in a velvety roux onion sauce, transformed into a creamy and flavorful embrace. The sauce, a culinary symphony in its own right, is crafted with a medley of onions, sautéed to perfection, and infused with the richness of butter and flour.
Each bite of Hungarian Green Beans with Creamy Roux Onion Sauce is a journey through a landscape of flavors. The crisp crunch of the green beans contrasts beautifully with the velvety smoothness of the sauce, while the delicate sweetness of the onions complements the savory undertones of the roux. A sprinkling of fresh parsley adds a touch of vibrancy and freshness, elevating the dish to a new level of culinary artistry.
This versatile recipe presents three distinct variations, each offering a unique twist on the classic. The first variation incorporates the vibrant flavors of bell peppers, adding a touch of color and a subtle hint of sweetness. The second variation introduces the smoky depth of bacon, creating a harmonious balance between the sweet and savory elements. The third variation, a vegetarian delight, showcases the natural goodness of mushrooms, sautéed until golden brown and infused with a medley of herbs.
No matter your culinary preferences, Hungarian Green Beans with Creamy Roux Onion Sauce promises an unforgettable dining experience. Its vibrant colors, enticing aromas, and symphony of flavors will transport you to the heart of Hungary, where culinary traditions are celebrated and every bite is a testament to the joy of eating.
HUNGARIAN-STYLE GREEN BEANS
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
Nutrition Facts :
CREAMED GREEN BEANS, GRANDMA'S RECIPE
This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this
Provided by Kathie Carr
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
- 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
FRESH GREEN BEANS WITH HEAVEN SAUCE
Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.
Provided by J.B. David
Categories Side Dish Vegetables Green Beans
Time 17m
Yield 4
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
- Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 12.8 g, Cholesterol 17.9 mg, Fat 12.5 g, Fiber 4.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 1085.8 mg, Sugar 2.8 g
Tips:
- To save time, use pre-cut green beans.
- If you don't have sour cream, you can substitute plain yogurt.
- To make a vegan version of this dish, use plant-based butter and milk.
- Serve this dish with mashed potatoes, egg noodles, or rice.
- For a more flavorful sauce, use homemade chicken or vegetable broth instead of water.
- If you like spicy food, add a pinch of cayenne pepper to the sauce.
- Garnish the finished dish with fresh parsley or chives.
Conclusion:
Hungarian green beans with creamy roux onion sauce is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. The green beans are tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with everyone at the table.
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