Best 10 Hungarian Cucumber Salad Recipes

GRANDMA VARGA'S HUNGARIAN CUCUMBER SALAD (UBORKASALATA)

Steps:

• Slice cucumbers very thinly, preferably using a mandolin.
• Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt.
• Continue this method until all the salt and cucumbers are used up.
• Cover the cucumbers with a plate inside the colander, and put a very heavy weight on top.
• Make sure the colander is in a large bowl, because the cucumbers will lose alot of water.
• Let them sit for 1 hour.
• In the meantime, chop the dill and finely mince the garlic, put aside.
• After 1 hour, take a handful of cucumbers, and squeeze out as much juice as you can, and continue until they are all done.
• Rinse thoroughly with water, drain well.
• After the cucumbers are done, return to the colander, and weight down one more time for about 15 minutes.
• You do not have to squeeze out the juice again with your hands Combine all ingredients in a large bowl, except the paprika.
• After mixing thoroughly, put in a nice serving dish, and sprinkle with the paprika.
• Chill for at least 2 hours.
• Enjoy.
• Nutritional information shows a high amount of sodium, but the vast majority is pressed out by your hands. The main function of the kosher salt is to purge the moisture out of the cucumbers.

HUNGARIAN CUCUMBER SALAD

Steps:

• 1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the water on a paper towel.
• 2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING

Steps:

• Peel cukes.
• Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic.
• Add salt and sugar slices.
• Mix in sour cream.
• Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

PAPRIKAS WEISS' HUNGARIAN CUCUMBER SALAD

Steps:

• 1. Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.
• 2. Slice the onion very thin and mix with cucumbers. Add the salt, pepper, white vinegar, and water to cover the vegetables. Sprinkle paprika generously on top.

HUNGARIAN CUCUMBER SALAD

Steps:

• Slice cucumbers paper thin using the thinnest setting on a mandoline. Place cucumber slices in a colander set over a bowl and sprinkle with 1 teaspoon salt. Toss to combine; transfer to refrigerator and let drain for at least 30 minutes or up to 3 hours.
• Meanwhile, combine 1/3 cup water, vinegar, sugar, 1/8 teaspoon salt, and pepper in a small bowl; set aside.
• Remove cucumbers from refrigerator and squeeze cucumbers to extract as much liquid as possible. Place cucumbers in a serving bowl and toss with reserved vinegar mixture and dill; serve.

EASY & DELICIOUS CUCUMBER SALAD, HUNGARIAN STYLE

Steps:

• 1. Peel cucumbers and slice wafer thin. Thinly slice onions.
• 2. Place cucumbers into bowl. Mix cucumbers by hand with a lot of salt (this is necessary to draw the water from the cucumbers). Chill for 30 minutes or so.
• 3. By hand, squeeze the moisture from the cucumbers ~ really wring them out! Place into colander and rinse.
• 4. Return cucumbers to bowl and add sliced onions. Add about a cup of white vinegar. Add about ½ cup of water. Add 2-3 tablespoons of sugar.
• 5. Stir and taste. Adjust vinegar, sugar and salt to taste.
• 6. If you find that you have added too much vinegar, add more water.
• 7. Once you have achieved the flavor you want, drain off liquid until the liquid comes to only about ¼ inch under the cucumbers and onions.
• 8. Sprinkle Hungarian paprika & ground black pepper over top of cucumbers ~~ Don't mix!
• 9. Chill and enjoy!
• 10. *** Variation: After adjusting the spices for the last time, drain off all of the liquid. Stir in sour cream to the desired consistency. Top with Hungarian paprika and ground black pepper as above. Chill.

UBORKASALATA - HUNGARIAN CUCUMBER SALAD

Steps:

• 1. Wash the cucumbers well, but do not peel. Using a mandoline, slice the cucumbers very thinly. Place half in a colander, then sprinkle with half the salt. Repeat.
• 2. Use a heavy plate to cover the cucumbers, and add a heavy weight on top. Two large cans of tomatoes do the trick. Put the colander in the sink or over a larger bowl to catch the liquid that will drain. Let sit for an hour.
• 3. After resting, use your hands to squeeze as much liquid from the cucumbers, handful by handful. Put them back in the colander and rinse thoroughly. Return them to the colander and weight them down again for 10-15 minutes. Do not squeeze any more liquid from the cukes.
• 4. Finely mince the garlic, and the dill (if using). Place the cucumbers in a large bowl, along with the garlic, dill (if using), sour cream, and vinegar. Mix thoroughly to coat.
• 5. Refrigerate for at least 2 hours. To serve, sprinkle the paprika over half the cucumbers. Sprinkle freshly grated black pepper over the other half. Serve.

HUNGARIAN CUCUMBER SALAD

Steps:

• Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
• Pour vinegar over cucumber mixture; toss to coat.
• Pour oil over cucumber mixture; toss to coat.
• Season with salt and black pepper.

HUNGARIAN CUCUMBER SALAD

Steps:

• Peel the cucumbers and slice them very thin.
• Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
• Squeeze out the water on a paper towel.
• Combine the sugar, vinegar, garlic powder, and water.
• Add the cucumbers and marinate for a few hours.
• To serve, sprinkle paprika on half of the salad and black pepper on the other half.

HUNGARIAN CUCUMBER SALAD

Steps:

• Peel cucumbers and slice thinly. Place in bowl and sprinkle with salt. Make sure all cucumbers are covered. Let stand 30 minutes while you prepare the rest of recipe. Slice onions and separate. Add all remaining ingredients to onions. Drain cucumber then press out any remaining liguid. Add cucumbers to the onion and dressing. Mix well. Chill at least 1 hours before serving.