Best 2 Hungarian Chicken Livers Recipes
Hungarian chicken livers are a delectable dish that combines the rich flavor of chicken livers with a medley of aromatic spices and creamy sour cream. This dish is a staple in Hungarian cuisine and is often served as an appetizer or main course. The livers are typically dredged in flour and pan-fried until golden brown, then simmered in a flavorful sauce made with onions, garlic, paprika, and white wine. Some variations of the dish may also include mushrooms, bacon, or tomatoes. Hungarian chicken livers are often served with mashed potatoes, egg noodles, or rice as a side dish. This recipe provides detailed instructions for preparing this classic Hungarian dish, along with variations for those who prefer a spicier or milder version. Additionally, the article includes a recipe for a delicious chicken liver pâté, a spreadable delicacy perfect for serving on crackers or toast. Whether you're a seasoned cook or a beginner looking to explore new flavors, this article has everything you need to create a memorable Hungarian chicken liver dish.
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HUNGARIAN CHICKEN LIVERS
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Provided by Lakme
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4
TENDER HUNGARIAN CHICKEN LIVERS
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!
Provided by CookinwithGas
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
- With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
- In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
- Return the onions/mushrooms to the skillet of chicken livers --.
- Stir in the flour, paprika and salt; cook 1 minute --.
- Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
- Once thickened, remove from heat and stir in the sour cream until well blended --.
- Serve over your choice of pasta or rice --.
- NOTE:prep time only covers the time to slice the onions and mushrooms.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Look for fresh, organic chicken livers and use high-quality butter, olive oil, and spices.
- Don't overcook the chicken livers: Chicken livers are very delicate and can easily become tough if overcooked. Cook them over medium heat for just a few minutes, or until they are just cooked through.
- Use a variety of spices: Hungarian chicken livers are typically seasoned with a variety of spices, such as paprika, garlic, and cumin. Feel free to experiment with different spices to create your own unique flavor profile.
- Serve immediately: Hungarian chicken livers are best served immediately after they are cooked. This will help them retain their flavor and juiciness.
Conclusion:
Hungarian chicken livers is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, flavorful sauce and tender chicken livers, this dish is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to cook, give Hungarian chicken livers a try. You won't be disappointed!
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