Best 4 Hungarian Cherry Cake Recipes
Indulge in the exquisite flavors of Hungarian Cherry Cake, a traditional sweet treat that combines the tangy sweetness of cherries with a rich, buttery cake batter. This delightful dessert is often served during special occasions and holidays in Hungary and is sure to impress with its vibrant appearance and irresistible taste. Our article presents a collection of Hungarian Cherry Cake recipes, each offering unique variations to tantalize your taste buds. From the classic recipe using fresh cherries and a streusel topping to a modern rendition featuring a chocolate ganache glaze, our selection caters to diverse preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, embark on a culinary journey with our Hungarian Cherry Cake recipes and discover the perfect dessert to celebrate life's special moments.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
HUNGARIAN RICE PUDDING CAKE WITH RED WINE CHERRY SAUCE
Rice tortas, or rice pudding cakes, fall somewhere between a cake and a custard, and are a tradition all over Europe. This one takes its cues from Hungary, and is topped with a rich, red wine compote made with Hungary's prized fruit, cherries. The sauce blends beautifully into the rice giving it contrast in color and flavor-a fine finish to a rich meal.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees F. Butter a 9-inch cake pan, then line the bottom with parchment paper and butter again. Dust the pan lightly with rice flour. Spread the cooked rice along the bottom of the pan.
- 2. Warm the milk in a small saucepan over low heat.
- 3. Beat the eggs, sugar, lemon zest, and salt in a bowl with an electric mixer on medium until pale yellow and the eggs start to thicken, about 1 1/2 minutes, being careful not to over whip which will cause the cake to rise and deflate when baked. Slowly stir in about half the warm milk into the eggs to temper, then add all the eggs to the saucepan and heat, stirring constantly, until it thickens slightly and almost coats the back of a spoon, 6 to 8 minutes.
- 4. Gently pour the custard over the rice and bake until the cake is just cooked through and wiggles only slightly in the very center, 40 to 50 minutes.
- 5. While the cake cooks, make the red wine cherry sauce. Combine the cherries, sugar, and wine in a saucepan over medium heat. Cook, stirring until the fruit softens and the liquid is reduced and syrupy, about 10 minutes. Cool and set aside.
- 6. Transfer the cake to a wire rack to cool for 30 minutes. Invert onto a platter and lift the pan. Remove the parchment paper. Cut into wedges and serve with the cherry sauce.
HUNGARIAN WALNUT TORTE
"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts., In another bowl and with clean beaters, beat the egg whites on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes., In a bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3/4 cup filling. Repeat layers. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 190mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
HUNGARIAN CHERRY CAKE
A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee".
Provided by Dee514
Categories Dessert
Time 1h10m
Yield 1 10x4 inch ring cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a 10x4-inch tube pan and sprinkle with bread crumbs.
- In a medium size bowl, beat butter and 1/2 cup sugar at medium speed until light and fluffy (about 2 minutes).
- Add egg yolks and beat until light and fluffy.
- Gradually beat in flour and salt.
- In a separate bowl, beat egg whites until foamy.
- On high speed, beat 1/4 cup sugar into whites, 2 tablespoons at a time, until they are stiff and glossy.
- Gently fold beaten whites into batter.
- Spread batter evenly in pan, top with cherries.
- Bake at 350°F for about 35-40 minutes.
- or until cake is set and toothpick comes out clean.
- Cool in pan for 5 minutes, loosen sides and remove from pan.
- Cool completely on rack, drizzle cooled cake with almond glaze.
- ---Almond Glaze---.
- Mix powdered sugar, almond extract and water (1 teaspoon at a time) until smooth and the consistency of a thin syrup.
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use dark chocolate chips in the frosting.
Conclusion:
Hungarian Cherry Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb, sweet and tangy cherry filling, and rich chocolate frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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