Best 2 Hungarian Butterhorns Recipes

Indulge in the delectable Hungarian Butterhorns, also known as Kifli, a delightful pastry that has captivated taste buds for centuries. Originating in the heart of Hungary, these crescent-shaped cookies are renowned for their buttery, flaky texture and a sprinkling of sweet flavor. Traditionally served during the holiday season, Hungarian Butterhorns exude a warm and inviting aroma, filling homes with the spirit of festivity. This article presents three variations of this classic recipe, catering to diverse preferences and dietary restrictions: the Traditional Hungarian Butterhorns, a timeless delight; a Vegan Hungarian Butterhorns, a plant-based rendition that compromises neither taste nor texture; and a Gluten-Free Hungarian Butterhorns, a sensitive palate-friendly alternative that maintains the essence of this beloved treat. Prepare to embark on a culinary journey as we unravel the secrets behind these Hungarian gems.

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HUNGARIAN BUTTERHORNS

Hungarian Butterhorns image

Make and share this Hungarian Butterhorns recipe from Food.com.

Provided by andypandy

Categories Yeast Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 teaspoons active dry yeast (one pkg.)
1/4 cup warm water
1 cup granulated sugar, plus
1 teaspoon granulated sugar
1/2 cup butter
2 cups all-purpose flour
2 large eggs, seperated
1/2 cup chopped walnuts
1 tablespoon whole milk
1/2 teaspoon vanilla
3/4 cup powdered icing sugar

Steps:

Soften the yeast in warm water.
Stir in the 1 tsp.
sugar.
Let stand in warm place until bubbly.
This will take about four minutes.
Cut the butter into the flour with a pastry blender.
Stir in the yeast mixture and the egg yolks.
Shape dough into a ball.
Let rest about 30 minutes.
Beat the egg white until stiff.
Beat in the remaining sugar to make a thick meringue.
Fold in the nuts.
Set aside.
Roll dough into a 16 inch circle and cut into 16 wedges.
Spread meringue onto the dough.
Roll each wedge from wide end to the tip.
Place onto a greased baking sheet.
Bake 350 degrees for 20 minutes, until golden.
Make a glaze with the vanilla, powdered sugar and the tablespoon of milk.
Frost each cookie.

HUNGARIAN BUTTERHORNS RECIPE - (5/5)

Hungarian Butterhorns Recipe - (5/5) image

Provided by Lorimarie7

Number Of Ingredients 9

Ingredients

4 Cups - Flour
1 1/2 Cups - Butter
1/2 tsp - Salt
3 Eggs, separated
2 tsp - Vanilla
1 Cup - Sour Cream
1 Pkt - Dry Yeast
1 Cup - Sugar
1/2 Cup - Walnuts, finely chopped

Steps:

Sift flour & salt. Add yeast. Cut in butter. Add beaten egg yolks, sour cream & 1 tsp vanilla. Mix like a pie crust. Beat egg whites until stiff. Add sugar. Fold in nuts & 1 tsp vanilla. Roll out dough on powdered sugar to the size of a pie tin. Cut into 16 wedges after spreading on filling. Roll to center. Bake at 400 degrees for 15 minutes.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any unnecessary delays.
Use high-quality butter: The quality of your butter will have a big impact on the flavor of your butterhorns. Use unsalted butter that is at least 82% fat.
Laminate the dough properly: The laminating process is what gives butterhorns their characteristic flaky texture. Make sure you roll out the dough evenly and fold it tightly. If you don't laminate the dough properly, your butterhorns will be tough and dense.
Chill the dough before shaping: Chilling the dough before you shape it will help it hold its shape better in the oven. This will also prevent the butter from melting too quickly and making the dough greasy.
Bake the butterhorns until they are golden brown: The baking time will vary depending on the size of your butterhorns. Bake them until they are golden brown on top and cooked through in the center.

Conclusion:

Butterhorns are a delicious and festive pastry that is perfect for any occasion. They are relatively easy to make, but they do require a bit of time and effort. By following the tips in this article, you can make sure that your butterhorns turn out perfect every time.

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