Best 3 Hungarian Beef Stew Recipes

**Discover the Delights of Hungarian Beef Stew: A Culinary Journey Through Hearty Flavors and Rich Traditions**

Indulge in the culinary masterpiece that is Hungarian beef stew, a dish that embodies the essence of comfort food and showcases the vibrant flavors of Hungary. This tantalizing stew, also known as "gulyás" or "paprikás," is a symphony of tender beef simmered in a rich and aromatic broth, infused with the warmth of paprika, the smokiness of bacon, and the freshness of vegetables. As you delve into this hearty dish, you'll encounter variations that range from the classic beef stew to the more modern interpretations, each offering a unique taste experience. From the traditional Hungarian goulash with its distinct smoky paprika flavor, to the rich and flavorful beef stew with mushrooms, and the succulent beef stew with dumplings, this article presents a delectable collection of recipes that will satisfy every palate. Embark on a culinary journey through the diverse landscapes of Hungarian beef stew, and discover the secrets to creating this iconic dish that has captured the hearts of food lovers worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

HUNGARIAN BEEF STEW "GOULASH"

Hungarian Beef Stew

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 13

Ingredients

8 slices bacon, chopped
2 large onions, thinly sliced, about 1 1/2 cups
1 tablespoon chopped garlic
2 pounds beef shank or chuck, cut into stew meat
Salt and pepper
3 tablespoons hot Hungarian paprika
1 teaspoon ground marjoram
1 teaspoon lemon zest
1/4 cup white wine vinegar
1/2 cup white wine
1 cup tomato puree
2 cups beef broth
1 cup diced potatoes

Steps:

In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
Add vinegar and wine and cook until nearly dry.
Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

SLOW-COOKER HUNGARIAN BEEF STEW

Slow-Cooker Hungarian Beef Stew image

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds beef stew meat
6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions (from 1-pound bag), thawed
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed
1/2 cup sour cream

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
Cover and cook on Low heat setting 7 to 8 hours.
Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1 g

HUNGARIAN BEEF STEW

Hungarian Beef Stew image

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!

Provided by LINDA BAILEY

Categories Roasts

Time 8h30m

Number Of Ingredients 12

Ingredients

3 medium potatoes, peeled and cut into 1-inch chunks
2 large onions, cut into large chunks
5 medium carrots, cut into 1-inch chunks
(1) 10 oz package frozen lima beans, thawed
2 lb beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
(1) 14 1/2 oz diced tomatoes, undrained
1/2 c beef broth
2 clove garlic,minced
2 Tbsp paprika
1 1/2 tsp salt
1/2 c instant mashed potato flakes
1 c sour cream

Steps:

1. In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
2. Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

Tips:

Use high-quality beef: Opt for chuck roast or stew meat with good marbling. This will ensure your stew is tender and flavorful.
Brown the beef in batches: This will help develop a rich, deep flavor in your stew. Be sure to sear the beef well on all sides before removing it from the pot.
Use a variety of vegetables: This will add color, texture, and flavor to your stew. Some good choices include carrots, celery, onions, potatoes, and bell peppers.
Add paprika for authentic flavor: Paprika is a key ingredient in Hungarian beef stew. Be sure to use a good quality paprika, such as Hungarian sweet or hot paprika.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and develop. The longer you simmer the stew, the more tender the beef will become.
Serve with egg noodles, mashed potatoes, or rice: These are all classic accompaniments to Hungarian beef stew.

Conclusion:

Hungarian beef stew is a hearty, flavorful dish that is perfect for a cold winter day. It is relatively easy to make and can be tailored to your own taste preferences. Whether you like your stew spicy, mild, or somewhere in between, this recipe is sure to please. So next time you are looking for a delicious and comforting meal, give Hungarian beef stew a try.