Best 2 Hunan Lamb Chops Recipes
Tantalize your taste buds with the exotic flavors of Hunan lamb chops, a culinary masterpiece that seamlessly blends the bold and spicy essence of Hunan cuisine with the succulent tenderness of lamb. This tantalizing dish takes you on a gastronomic journey through the vibrant province of Hunan, renowned for its fiery and aromatic culinary creations. Prepare to be captivated by the harmonious symphony of flavors as your taste buds encounter the perfect balance of heat, spice, and umami. Our collection of Hunan lamb chop recipes offers a delightful array of options, catering to diverse preferences and culinary skills. Each recipe is carefully crafted to guide you through the culinary process, ensuring a delectable and authentic Hunanese experience.
Let's cook with our recipes!
HUNAN LAMB CHOPS
A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (high heat).
- Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
- Add lamb and turn to coat.
- Let marinate 20 minutes.
- Brush grill rack with oil.
- Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
- Sprinkle lamb with remaining green onions and serve.
Nutrition Facts : Calories 90.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 851.2, Carbohydrate 12.6, Fiber 1, Sugar 6.6, Protein 2
HUNAN LAMB CHOPS
Categories Garlic Lamb Onion Marinate Sherry Summer Grill/Barbecue Soy Sauce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
- Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help ensure that the chops are tender and flavorful.
- Marinate the lamb chops: Marinating the lamb chops in a flavorful mixture of spices and herbs will help to tenderize them and infuse them with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and thyme works well.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy. You can cook the lamb chops on a grill, in a pan, or under a broiler.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Hunan lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create lamb chops that are tender, flavorful, and sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #hunan #main-dish #lamb-sheep #asian #chinese #easy #dinner-party #meat
You'll also love
