Best 2 Humpty Dumpty Dip Recipes

**Humpty Dumpty Dip: A Culinary Journey into Delight**

Indulge in a delectable array of Humpty Dumpty Dip recipes that promise to tantalize your taste buds and add a touch of whimsy to your culinary repertoire. From the classic deviled egg transformation to creamy avocado and tangy salsa variations, these dips offer a delightful explosion of flavors and textures. Whether you seek a smooth and sophisticated spread or a chunky and vibrant party favorite, this collection has something for every palate. Dive into the creamy goodness of the Classic Humpty Dumpty Dip, where hard-boiled eggs, mayonnaise, mustard, and a hint of paprika come together in perfect harmony. Experiment with the Avocado Humpty Dumpty Dip, where ripe avocados lend their velvety texture and vibrant green hue, complemented by a zesty blend of spices. For a south-of-the-border twist, the Salsa Humpty Dumpty Dip combines the freshness of salsa with the richness of eggs, creating a fiesta of flavors. Each recipe provides step-by-step instructions, ensuring that even novice cooks can whip up these delightful dips with ease. Prepare to embark on a culinary adventure where taste and creativity collide, leaving your guests begging for more.

Let's cook with our recipes!

HUMPTY DUMPTY EGGS

Humpty Dumpty Eggs image

Ready, Set, Cook! Special Edition Contest Entry: I wanted to adapt the recipe for Scotch Eggs to use mashed potatoes to enrobe the hard boiled eggs. Then adding the bacon in the form of a bow tie reminded me of childhood images of Humpty Dumpty.

Provided by johnniZanni

Categories Breakfast

Time 1h5m

Yield 8 eggs, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/4 cup shredded carrot
4 green onions, green part only thinly sliced
8 hard-boiled eggs
8 slices bacon
2 eggs, whisked
1/4 teaspoon salt
2 cups cornmeal
8 pinches salt

Steps:

In a 5 quart pot put 3 tablespoons of salt and 4 quarts of hot water. Stir to dissolve the salt and add the eggs. Bring to a boil and then boil for 10 minutes. Remove the eggs to a basin of cold water.
While eggs are boiling, prepare the potatoes according to the directions on the package. Mix the shredded carrots and thinly sliced green onions into the potatoes and set aside to cool.
Peel the eggs. Spread some of the cooled potato mixture in the palm of one hand, about 1/8 inch thick. Place an egg in the center of the hand and fold the potato mixture around the egg. Use additional potato as necessary to complete coating the egg with the potato mix.
Whisk two eggs with 1/4 tsp salt in a pie pan. Roll the coated egg in the whisked egg and roll in corn meal to coat. Set on a baking dish. Complete coating all the eggs.
Take a strip of bacon and wrap it around the middle of the coated egg. Let it overlap about an inch, and then fold the excess back and forth to make a bow. Secure with a toothpick. Do the same with all the eggs.
Heat vegetable oil to 375°F Fry the eggs 2 at a time until the bacon is crisp, 4 to 5 minutes. Do not overcrowd the eggs in the fryer.
Place the eggs on paper towels to drain and sprinkle each with a pinch of salt while hot.
Vegetarians can substitute soy bacon.

Nutrition Facts : Calories 492.9, Fat 22.4, SaturatedFat 6.8, Cholesterol 476.9, Sodium 777.5, Carbohydrate 50.2, Fiber 5.1, Sugar 2.3, Protein 22.9

HUMPTY DUMPTY COOKIES

Humpty Dumpty Cookies image

I have enjoyed these cookies for a long time and misplaced the recipe. In going through my numerous cookbooks, I found it and wanted to share with everyone. The frosting calls for a chocolate butter cream frosting but I just make a powdered sugar frosting and add cocoa to it.

Provided by Stephanie Dodd

Categories Chocolate

Time 25m

Number Of Ingredients 11

Ingredients

5 c flour
4 chocolate, unsweetened squares, melted and cooled
1 c butter flavored crisco
2 c brown sugar
1 c buttermilk
1 c chopped nuts
1 c raisins
1 Tbsp vanilla
4 eggs
1 tsp baking soda
1/4 tsp salt

Steps:

1. Cream sugar, shortening, and vanilla. Add chocolate and eggs; beat well. Alternate flour with dry ingredients and buttermilk.
2. 400 degrees - 12 - 15 minutes; drop rounded tsp. onto greased cookie sheet. ENJOY!

Tips:

For a classic deviled egg flavor, use a combination of mayonnaise, mustard, and paprika.
For a tangy twist, add a squeeze of lemon juice or a dollop of sour cream to your dip.
For a smoky flavor, add a dash of smoked paprika or chipotle powder.
For a spicy kick, add a pinch of cayenne pepper or a diced jalapeño.
For a creamy and rich dip, use avocado or cream cheese as your base.
For a chunky and textured dip, add chopped vegetables, nuts, or bacon.
For a healthier dip, use Greek yogurt or cottage cheese as your base and reduce the amount of mayonnaise.
For a party-perfect presentation, garnish your dip with fresh herbs, crumbled bacon, or a sprinkle of paprika.

Conclusion:

With its endless variations and customizable flavors, Humpty Dumpty dip is a versatile and delicious appetizer that is sure to please a crowd. Whether you prefer a classic deviled egg flavor or something more adventurous, there is a Humpty Dumpty dip recipe out there for everyone. So next time you're looking for a quick and easy appetizer, give Humpty Dumpty dip a try - it's sure to be a hit!