Best 2 Humpherys Hotdish Recipes

Humphrey’s hotdish is a hearty and flavorful casserole dish that is a staple of Midwestern cuisine. It is made with ground beef, tater tots, cream of mushroom soup, and cheese, and is often served with a side of ketchup or gravy. The dish is named after Humphrey Bogart, the famous actor who was known for his love of hearty and comforting food.

This article provides three different recipes for Humphrey’s hotdish, each with its own unique twist. The first recipe is a classic version that uses ground beef, tater tots, cream of mushroom soup, and cheese. The second recipe is a vegetarian version that uses lentils instead of ground beef. The third recipe is a gluten-free version that uses almond flour instead of wheat flour.

All three recipes are easy to follow and can be made in under an hour. They are perfect for a weeknight meal or a potluck dinner. So whether you are a fan of classic comfort food or are looking for a healthier or gluten-free option, you are sure to find a Humphrey’s hotdish recipe in this article that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

BUSY DAY HOTDISH

Busy Day Hotdish image

Provided by Molly Yeh

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 16

Ingredients

4 tablespoons unsalted butter, plus more for the baking dish
2 pounds ground beef (93 percent lean)
Kosher salt and freshly ground black pepper
1 large red bell pepper, chopped
1 bunch scallions (about 6), chopped
2 teaspoons paprika
1 cup frozen corn, thawed
1/3 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh Italian parsley
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh thyme
One 1-pound bag frozen seasoned curly fries
2 cups shredded Swiss cheese

Steps:

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

A MINNESOTAN'S BEEF AND MACARONI HOTDISH

A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories Main Dish Recipes Casserole Recipes Noodles

Time 40m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

Tips:

Use a variety of vegetables. This will give your Humphrey's hotdish a more complex flavor and texture. Some good choices include potatoes, carrots, celery, onion, and green beans.
Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch. Overcooked vegetables will make your hotdish mushy.
Use a flavorful cheese. A sharp cheddar or a Monterey Jack cheese will give your hotdish a nice cheesy flavor. You can also use a combination of cheeses.
Don't be afraid to experiment with different seasonings. Salt and pepper are always a good starting point, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Serve Humphrey's hotdish with a side of your favorite toppings. Some good choices include sour cream, salsa, guacamole, or hot sauce.

Conclusion:

Humphrey's hotdish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is a hearty and filling dish that is sure to please everyone at the table. With its simple ingredients and endless variations, Humphrey's hotdish is a classic recipe that is sure to be passed down for generations.