Best 3 Hummus With Peanut Butter Recipes
Indulge in a culinary fusion that tantalizes your taste buds with this unique and flavorful Hummus with Peanut Butter. This innovative dish seamlessly blends the classic Mediterranean delight of hummus with the rich, nutty taste of peanut butter, resulting in a creamy, savory spread that will elevate your snacking and meal experiences.
This recipe is more than just a simple combination of hummus and peanut butter; it takes both flavors to new heights. Perfectly ripe chickpeas are transformed into a smooth and velvety base, while roasted red peppers add a touch of sweetness and vibrant color. The secret ingredient, peanut butter, lends a creamy texture and a delightful nutty flavor that complements the tangy lemon juice and earthy cumin.
The versatility of this Hummus with Peanut Butter knows no bounds. Spread it on toasted pita bread or crackers for a quick and satisfying snack. Use it as a dip for fresh vegetables, creating a colorful and crunchy platter that will be the star of any gathering. Elevate your sandwiches and wraps with a generous dollop of this flavorful spread, adding a layer of richness and complexity.
But the culinary journey doesn't end there. This article presents two additional variations of this hummus, each offering a distinct taste experience. The Avocado Hummus with Peanut Butter adds a creamy avocado twist, creating a luscious and vibrant spread that's perfect for those who love a burst of freshness. The Spicy Hummus with Peanut Butter brings the heat with a touch of chili powder, delivering a delightful spicy kick that will ignite your senses.
These recipes are not just mere combinations of ingredients; they are carefully crafted to ensure a harmonious balance of flavors and textures. Each variation offers a unique culinary adventure, allowing you to explore different dimensions of taste and elevate your meals to new levels of satisfaction.
TURBO HUMMUS
Steps:
- Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
PEANUT BUTTER PUDDING PIE
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.-Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER-CHOCOLATE HUMMUS
This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 179.7 mg, Sugar 7.1 g
Tips:
- Choose the right chickpeas: Use dried chickpeas for the best flavor and texture. If using canned chickpeas, rinse and drain them thoroughly before using.
- Soak the chickpeas overnight: Soaking the chickpeas overnight will help them cook more evenly and reduce the cooking time.
- Use a food processor or high-powered blender: This will help you achieve a smooth and creamy hummus.
- Add the peanut butter slowly: Start with a small amount and add more to taste. You can also use other nut butters, such as almond butter or cashew butter.
- Season the hummus to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as cumin or paprika.
- Serve the hummus with your favorite dippers: Pita bread, vegetables, or crackers are all great options.
Conclusion:
Hummus with peanut butter is a delicious and unique twist on the classic hummus recipe. It is easy to make and can be enjoyed as a dip, spread, or sandwich filling. With its creamy texture and nutty flavor, this hummus is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting appetizer or snack, give hummus with peanut butter a try. You won't be disappointed!
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