Best 2 Hummus To Die For Recipes
**Hummus: A Versatile and Flavorful Dip with Endless Recipe Possibilities**
Immerse yourself in the creamy and savory world of hummus, a culinary delight with a rich history and diverse variations. Originating in the Middle East, hummus has captivated taste buds worldwide with its smooth texture and delectable flavors. Typically made from chickpeas, tahini, garlic, lemon juice, and olive oil, hummus serves as a versatile dip or spread that complements various dishes.
This article presents a curated collection of hummus recipes, each offering unique twists and culinary adventures. From classic hummus to innovative fusion creations, these recipes cater to diverse preferences and dietary needs. Explore the vibrant flavors of Roasted Red Pepper Hummus, where the sweetness of roasted peppers harmonizes perfectly with the tangy and creamy base. Indulge in the smoky and aromatic allure of Baba Ganoush, a close relative of hummus made with roasted eggplants.
For those seeking a healthier alternative, discover the secrets of Roasted Carrot Hummus, where roasted carrots lend their natural sweetness and vibrant color. If you're a fan of spicy delights, embark on a culinary journey with Spicy Harissa Hummus, where the fiery kick of harissa adds an extra layer of excitement.
Embark on a culinary adventure with Guacamole Hummus, an ingenious fusion of two beloved dips, combining the freshness of avocados with the smooth creaminess of hummus. For a taste of Mediterranean sunshine, transport your taste buds to Greece with the vibrant Kalamata Olive Hummus, where Kalamata olives add a briny and savory dimension.
Whether you prefer a classic or a contemporary twist, these hummus recipes promise to tantalize your taste buds and elevate your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a flavorsome journey with these exceptional hummus creations.
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
HUMMUS - TO DIE FOR!
Make and share this Hummus - to Die For! recipe from Food.com.
Provided by Mimi Bobeck
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick over the chickpeas and discard any misshapen chickpeas and stones.
- Rinse the chickpeas and drain.
- Place in a bowl, add water to cover generously, and let stand for at least 4 hours or for up to overnight.
- Drain the chickpeas and place in a saucepan with water to cover by 2 inches.
- Bring to a boil over high heat, reduce the heat to low and simmer, uncovered, until the skins crack and the chickpeas are very tender, about 1 hour.
- Remove from the heat and drain, reserving the cooking liquid.
- In a food processor or blender, combine the chickpeas, the 1/2 cup lemon juice, the tahini, 3 Tbs. of the olive oil, the garlic, the salt and the cumin.
- Process until a soft, creamy paste forms, adding a bit of the cooking liquid to loosen the texture, if necessary.
- Taste and add more lemon juice and salt, if needed.
- Transfer the puree to a serving bowl and spread with the back of a spoon to form a shallow well.
- Drizzle with the remaining 1 Tbs.olive oil.
- Sprinkle with the parsley and paprika.
- Garnish with the lemon wedges and olives and serve.
Nutrition Facts : Calories 367.4, Fat 21.4, SaturatedFat 2.9, Sodium 317.8, Carbohydrate 36.4, Fiber 10.4, Sugar 5.3, Protein 12.6
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh chickpeas, creamy tahini, and flavorful olive oil. - Don't overcook the chickpeas. They should be soft but still hold their shape. - Peel the garlic cloves before roasting them. This will help to remove the bitterness. - Use a food processor to get a smooth and creamy hummus. - Add water or aquafaba (the liquid from a can of chickpeas) as needed to achieve the desired consistency. - Season the hummus to taste with lemon juice, salt, and paprika. - Garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few fresh herbs. - Serve the hummus immediately or store it in the refrigerator for up to 3 days.Conclusion:
This recipe is a delicious and versatile dish that can be enjoyed as a dip, spread, or sandwich filling. With its creamy texture, tangy flavor, and nutritional value, it's a perfect addition to any meal. Experiment with different variations of the recipe to find your favorite combination of flavors. Whether you're a hummus enthusiast or trying it for the first time, this recipe is sure to impress. So gather your ingredients, put on your apron, and let's make some hummus to die for!
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