Best 2 Hummus Iii Recipes

Hummus, a delectable Middle Eastern dip or spread, has captivated taste buds worldwide with its creamy, savory, and versatile nature. Typically crafted from chickpeas, tahini, lemon juice, garlic, and cumin, it holds a prominent place in various cuisines and is enjoyed as an appetizer, sandwich spread, or healthy snack. This article presents a culinary journey through three distinct hummus recipes, each offering unique flavors and textures to tantalize your palate. Dive into the classic hummus recipe, where the harmonious blend of chickpeas, tahini, and lemon juice creates a smooth and tangy foundation. For a smoky twist, explore the roasted red pepper hummus, where roasted red peppers infuse a vibrant color and a smoky, sweet flavor. If you seek a burst of freshness, the avocado hummus awaits, combining creamy avocados with zesty cilantro and lime for a vibrant, herbaceous twist. Whether you're a seasoned hummus enthusiast or a curious culinary adventurer, these recipes promise to elevate your culinary repertoire and leave you craving more.

Here are our top 2 tried and tested recipes!

HUMMUS III

Hummus III image

Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

Provided by RC2STEP

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups canned garbanzo beans, drained
⅓ cup tahini
¼ cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Steps:

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 8.1 g, Fat 4.3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 236.4 mg, Sugar 0.1 g

HUMMUS III RECIPE - (4.5/5)

Hummus III Recipe - (4.5/5) image

Provided by devogirl

Number Of Ingredients 8

Ingredients

2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Steps:

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Tips:

Use dried chickpeas: Soaking and cooking dried chickpeas is more cost-effective and results in a creamier hummus.
Cook chickpeas until very tender: This ensures a smooth and creamy hummus.
Use a food processor or high-powered blender: This will help achieve a smooth and creamy texture.
Add tahini: Tahini is a key ingredient that gives hummus its signature flavor and creamy texture.
Use fresh lemon juice: Fresh lemon juice brightens the flavor of the hummus and balances the richness of the tahini.
Season to taste: Add salt, cumin, and garlic powder to taste. You can also add other spices, such as paprika or cayenne pepper, for a more flavorful hummus.
Chill before serving: Chilling the hummus allows the flavors to meld and makes it more refreshing.
Garnish with olive oil, paprika, and parsley: This adds a pop of color and flavor to the hummus.

Conclusion:

Hummus is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. With its creamy texture and rich flavor, it's a perfect addition to any mezze platter or vegetable platter. Whether you're a beginner or an experienced cook, these recipes provide you with all the necessary steps and tips to prepare a delicious and authentic hummus at home. Experiment with different variations and flavors to find your perfect hummus recipe. Enjoy!