Best 2 Hummus Grammas Moms Recipes
Hummus, a delectable Middle Eastern dip or spread, has captured the hearts of food enthusiasts worldwide. Its creamy, tangy, and nutty flavor profile makes it an irresistible accompaniment to various dishes. This article presents a collection of hummus recipes, each offering unique variations to suit diverse tastes and dietary preferences.
The classic hummus recipe forms the foundation of this culinary journey. Made with chickpeas, tahini, lemon juice, garlic, and cumin, this timeless recipe embodies the essence of traditional hummus. For those seeking a healthier alternative, a vegan hummus recipe crafted with white beans instead of chickpeas provides a nutritious and equally flavorful option.
For those with dietary restrictions, a gluten-free hummus recipe caters to their needs, ensuring they can also enjoy the delights of this beloved dip. Additionally, an easy hummus recipe simplifies the preparation process, making it accessible to home cooks of all skill levels.
For those who favor bold and spicy flavors, a spicy hummus recipe infuses a fiery kick into the classic dip, tantalizing taste buds with its zesty blend of chili peppers and spices. Conversely, a roasted red pepper hummus recipe offers a sweet and smoky twist, adding a vibrant dimension to the hummus experience.
The versatility of hummus extends beyond its traditional role as a dip. A hummus sandwich recipe showcases its ability to transform into a satisfying and portable lunch option, while a hummus pasta recipe demonstrates its culinary adaptability as a flavorful sauce.
Embark on this culinary adventure and discover the diverse world of hummus recipes. Whether you prefer the classic flavor profile or crave something more adventurous, this article has a recipe to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of hummus.
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
HUMMUS (GRAMMA'S MOM'S RECIPE)
This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!
Provided by Lightly Toasted
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain one can of garbanzo beans.
- Drain about 1/2 the juice from the other.
- Place in food processor, along with remaining ingredients.
- Process until smooth.
- Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
- Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
- Arrange pita wedges around edges of platter.
Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5
Tips:
- Choose the right chickpeas: Dried chickpeas are best for making hummus as they have a richer flavor and texture compared to canned chickpeas. If using dried chickpeas, soak them overnight in cold water before cooking.
- Cook the chickpeas properly: Make sure to cook the chickpeas until they are tender but not mushy. This will ensure a smooth and creamy hummus.
- Use a good quality tahini: Tahini is a key ingredient in hummus and its quality can greatly affect the taste of the dish. Look for a tahini that is made from 100% sesame seeds and has a smooth and creamy texture.
- Season the hummus to taste: Hummus should be well-seasoned with salt, lemon juice, and garlic. You can also add other spices and herbs, such as cumin, paprika, or cilantro, to taste.
- Chill the hummus before serving: Chilling the hummus for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more flavorful and delicious hummus.
- Garnish the hummus before serving: A simple garnish of olive oil, paprika, or fresh herbs can make the hummus look more appealing and appetizing.
Conclusion:
Hummus is a delicious and versatile dish that can be enjoyed as a dip, spread, or sandwich filling. It is also a good source of protein, fiber, and healthy fats. With a few simple tips, you can make hummus at home that is just as good as, if not better than, store-bought hummus. So next time you are looking for a healthy and delicious snack or appetizer, give hummus a try!
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