Best 2 Hummus Casserole Recipes
**Indulge in the Creamy Delight of Hummus Casserole: A Culinary Journey Through Mediterranean Flavors**
Embark on a culinary adventure with the Hummus Casserole, a delectable dish that harmoniously blends the rich, nutty flavors of hummus with the comforting warmth of a casserole. This versatile dish offers a delightful interplay of textures, from the creamy smoothness of the hummus to the crispy crunch of the breadcrumb topping. Whether you're seeking a hearty main course or a satisfying side dish, the Hummus Casserole promises a feast for your senses.
As you delve into this article, you'll discover a collection of tantalizing recipes that showcase the diverse culinary expressions of the Hummus Casserole. From the classic Middle Eastern-inspired recipe to innovative fusion variations, each recipe offers a unique take on this beloved dish. With step-by-step instructions and insightful tips, these recipes empower home cooks of all skill levels to recreate the magic of the Hummus Casserole in their own kitchens.
Prepare to be captivated by the traditional Hummus Casserole, a symphony of chickpeas, tahini, and spices, enveloped in a blanket of creamy béchamel sauce and golden breadcrumbs. For a taste of Mediterranean sunshine, explore the vibrant Greek Hummus Casserole, where layers of hummus, roasted vegetables, and tangy feta cheese come together in perfect harmony.
If you crave a hearty and comforting meal, the Italian Hummus Casserole is sure to satisfy. This recipe combines the irresistible flavors of hummus with savory sausage, tender spinach, and melted mozzarella cheese, creating a dish that is both indulgent and heartwarming.
For a delightful fusion experience, try the Indian-inspired Hummus Casserole. This recipe artfully blends the aromatic spices of garam masala and cumin with the richness of hummus, creating a flavorful and exotic dish.
Finally, the Vegan Hummus Casserole caters to those with dietary restrictions or preferences. This plant-based recipe showcases the versatility of hummus, combining it with wholesome ingredients like quinoa, roasted vegetables, and a creamy cashew sauce.
With its diverse range of recipes, this article provides a culinary journey that celebrates the Hummus Casserole in all its glory. From classic comfort food to innovative fusion creations, these recipes offer something for every palate and occasion. So, gather your ingredients, ignite your culinary passion, and embark on a delightful adventure with the Hummus Casserole.
FATIT HUMMUS (CHICKPEA CASSEROLE)
This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year old loves this dish. Chickpeas are a bit of a pain to cook from scratch... so i always make a really large batch and freeze it in it's broth... so i can put this together really easily on nights where i haven't got much time. Hope you love it as much as I do.
Provided by Mayas Mama
Categories Beans
Time P1DT5h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- in the largest bowl you've got (and i really do mean large) empty the bag of chick peas.
- then fill up with water till the bowl is about 3/4 of the way full.
- let soak for at least 12h before the start of cooking. (over night is best).
- drain the water from the chickpeas once you are ready to start cooking.
- pour the chickpeas in a large stock pot.
- add enough water ( same amount as you would add if you were boiling pasta).
- boil on high, UNCOVERED.
- as it starts to boil it will produce this white foamy stuff -- skim the foamy stuff out of the pot as it is produced.
- once no more foam is being made:.
- reduce heat to a simmer and cover the pot. add more water at this point if it is needed. also the water should always be at least an inch above the chick peas.
- allow to simmer for 4 hours.
- in the mean time you can start prepping the pita.
- pre heat broiler at 500°F.
- separate the two halves of all the pita breads.
- spread butter on both sides of both halves of all the pita.
- then stack the buttered pita on top of each other.
- and cut into half inch squares.
- place pita squares on a baking sheet in a single layer.
- and bake in the center of the oven, under the broiler until brown and crisp -- you will need to watch it. since each broiler is different there is no specific cooking time -- normally about 4 minutes.
- once all the pita chips are made place them in a 9x13 dish.
- now to prepare the yogurt:.
- in a bowl whisk together cumin, yogurt, garlic and 2 tsp salt.
- refrigerate till needed.
- once the chickpeas are done simmering:.
- using a ladle scoop a chick peas out and pour onto the pita chips.
- make sure you are also scooping out some of the broth.
- you will need about a 1 inch layer of chick peas.
- the left over chick peas and broth can be frozen and used later for the same or a different dish.
- allow the dish to sit for about 10 minutes so the pita has a chance to absorb the broth.
- pour the yogurt over the chickpeas.
- serve!
HUMMUS CASSEROLE
For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with salt and diced onion and layer it on top.
Provided by IMANKAY
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
- Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. If adding a meat layer, top the casserole with ground beef mixture and remaining parsley, and serve.
Nutrition Facts : Calories 500 calories, Carbohydrate 29.7 g, Cholesterol 48.2 mg, Fat 33.8 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 857.5 mg, Sugar 1.2 g
Tips:
- Use high-quality tahini for the best flavor. Look for tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- If you don't have a food processor, you can mash the chickpeas by hand. Just be sure to mash them until they are very smooth.
- Feel free to adjust the amount of garlic and lemon juice to taste. You can also add other spices, such as cumin, paprika, or chili powder.
- If you are using canned chickpeas, be sure to drain and rinse them well before using.
- Serve hummus casserole immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Hummus casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover hummus, and it is also a healthy and nutritious meal. Serve it as a main course with a side of salad or bread, or as a side dish with grilled chicken or fish. Enjoy!
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