Best 3 Hummus And Olive Tapenade Spread Recipes
**An Enticing Culinary Journey: Embark on a Flavorful Expedition with Hummus and Olive Tapenade Spread**
Indulge in a culinary adventure that tantalizes your taste buds with the exquisite combination of hummus and olive tapenade spread. This delightful duo offers a harmonious blend of creamy and savory flavors, capturing the essence of Mediterranean cuisine. Embark on a culinary journey where you'll discover the art of crafting these delectable spreads, promising to transform your meals into extraordinary culinary experiences. Unveil the secrets of creating smooth, velvety hummus, embracing the nutty richness of tahini and the vibrant tang of lemon juice. Explore the tantalizing world of olive tapenade, where briny olives, aromatic herbs, and a hint of garlic dance together in a symphony of flavors. Dive into the provided recipes, each offering unique variations that cater to diverse palates. Prepare to be captivated by the classic hummus recipe, featuring a delightful blend of chickpeas, tahini, and spices. Discover the vibrant sun-dried tomato hummus, adding a burst of color and tangy sweetness. Embark on a culinary adventure with smoky roasted red pepper hummus, enveloping your senses with its rich, smoky aroma. Delve into the world of olive tapenade, exploring a classic recipe that showcases the harmonious marriage of olives, capers, and herbs. Experiment with a spicy olive tapenade, adding a touch of heat to awaken your taste buds. Create an elegant and flavorful olive tapenade with sun-dried tomatoes, introducing a vibrant medley of textures and flavors. As you embark on this culinary journey, your kitchen will transform into a haven of delectable aromas and exquisite flavors. Indulge in the joy of creating these spreads, savoring each bite as you immerse yourself in the vibrant tapestry of Mediterranean cuisine.
HUMMUS OLIVE SPREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with pita bread for a great snack!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Spread hummus on 8- to 10-inch serving plate.
- Mix olives and vinaigrette in small bowl. Spoon over hummus. Serve with pita bread wedges.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g
OLIVE HUMMUS
Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- To the bowl of a food processor or high-powered blender, add the chickpeas, tahini, lemon juice, garlic, and 1/2 teaspoon salt. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth.
- Add the olives and pulse until chopped. I like to whirr them almost completely in; you may prefer a chunkier hummus. Taste and add additional salt if desired.
- Scoop into a serving bowl and top with additional sliced olives, a sprinkle of smoked paprika, and a drizzle of olive oil, if desired.
- Keeps refrigerated in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 /12 of recipe, Calories 157 kcal, Sodium 677 mg, Fat 13 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g
HUMMUS VEGETABLE SANDWICH
Wrapping this sandwich in wax paper instead of plastic wrap will prevent the bread from absorbing too much moisture and will keep the sandwich fresher.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade. Top hummus with cucumber slices and carrot. Place bread with tapenade on top to form a sandwich.
Nutrition Facts : Calories 344 g, Fat 14 g, Protein 11 g
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the hummus and olive tapenade will taste. Choose ripe, flavorful chickpeas and olives.
- Soak the chickpeas overnight: This will help them to soften and cook more evenly. If you're short on time, you can also quick-soak the chickpeas by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a food processor or blender to make the hummus and tapenade: This will help to create a smooth, creamy texture. If you don't have a food processor or blender, you can also use a potato masher or fork to mash the chickpeas and olives.
- Season the hummus and tapenade to taste: Add salt, pepper, garlic, and lemon juice until the flavors are balanced. You can also add other spices, such as cumin, coriander, or paprika, to taste.
- Serve the hummus and tapenade with your favorite dippers: Some popular options include pita bread, crackers, vegetables, and fruit.
Conclusion:
Hummus and olive tapenade are two delicious and versatile spreads that are perfect for any occasion. They're easy to make, and they can be enjoyed as a snack, appetizer, or main course. With these tips, you can make the best hummus and olive tapenade that will impress your friends and family.
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