Best 3 Hummingbird Farms Lavender French Toast Bake Recipes

Indulge in a culinary journey to the heart of Provence with Hummingbird Farms' Lavender French Toast Bake. This exquisite dish combines the delicate flavors of lavender and the rich, custardy goodness of French toast, creating a breakfast or brunch experience like no other. The recipe features two variations: a classic French toast bake and a gluten-free version using almond milk and gluten-free bread. Both variations are topped with a delectable lavender syrup, adding a touch of floral sweetness to every bite. Prepare to tantalize your taste buds and create a memorable meal with this Lavender French Toast Bake, a perfect blend of flavors and textures that will leave you wanting more.

Let's cook with our recipes!

HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE

Hummingbird Farms Lavender French Toast Bake image

Make and share this Hummingbird Farms Lavender French Toast Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups half-and-half
1 teaspoon dried lavender flowers
1 1/4 cups packed brown sugar
1/2 cup butter
2 tablespoons pure maple syrup
1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread)
5 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
powdered sugar
pure maple syrup

Steps:

In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
Remove from heat and let cool while you prepare the remaining ingredients.
In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
Pour into 13 x 9 inch glass baking dish.
Arrange bread slices in a single layer on top, pushing the slices tightly together.
In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
Pour evenly over bread.
Cover and refrigerate for at least 6 hours or overnight.
Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
Uncover and bake for 35-40 minutes or until bubbling and golden brown.
Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.

BEST OVEN BAKED FRENCH TOAST

Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

FRENCH TOAST BAKE

French Toast Bake image

This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.

Provided by Tania Will

Categories French Toast

Time 9h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 stick unsalted butter, melted
1 cup brown sugar
2 (8 ounce) loaves stale French bread
4 large eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste
2 tablespoons powdered sugar, or to taste

Steps:

Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g

Tips:

Use fresh ingredients. The fresher the ingredients, the better the dish will taste. This is especially important for the lavender and lemon zest.

Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.

Let the bread rest before baking. This will allow the gluten to relax and make the bread more tender.

Bake the bread until it is golden brown. A toothpick inserted into the center of the bread should come out clean.

Serve the bread warm. This is when it is at its best.

Conclusion:

Hummingbird Farms' Lavender French Toast Bake is a delicious and easy-to-make breakfast or brunch dish. The lavender and lemon zest give the bread a unique and flavorful taste, and the cream cheese filling is rich and creamy. This bread is sure to be a hit with your family and friends.