Best 2 Hummingbird Carrot Cake Oatmeal Recipes
Indulge in a delightful culinary journey with our enticing Hummingbird Carrot Cake Oatmeal recipe, a harmonious blend of flavors that will tantalize your taste buds. This innovative dish combines the classic Southern charm of hummingbird cake with the wholesome goodness of carrot cake, all nestled within a comforting bowl of oatmeal. Savor the symphony of sweet pineapple, tangy cream cheese, and crunchy pecans, perfectly complemented by the earthy sweetness of carrots and the nutty aroma of oats.
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HUMMINGBIRD CARROT CAKE
When you give carrot cake a hummingbird-inspired spin, it really takes a slice to new heights. To capture the essence of a classic Hummingbird Cake, we stirred shredded coconut and puréed pineapple into our batter and swapped butter for oil to get a rich crumb and featherweight texture. Then we coated the classic frosting with chopped pecans and topped it with a nest of candied carrots.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h40m
Yield Makes one 8-inch layer cake
Number Of Ingredients 18
Steps:
- For the Cake: Preheat oven to 350°F. Brush two 8-by-2-inch round cake pans with oil. Line bottoms with parchment rounds; brush with oil. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt to thoroughly combine. In another bowl, whisk together oil, granulated sugar, eggs, vanilla, and pineapple. Stir wet mixture into flour mixture just until no dry flour remains (if you overmix, the cake will be tough). Fold in carrots and coconut.
- Divide mixture evenly between prepared pans, smoothing tops. Bake until cakes are puffed slightly and golden, and a tester inserted into centers comes out clean, 35 to 40 minutes. Let cool in pans on a wire rack 20 minutes. Turn cakes out onto rack, remove parchment, and let cool completely.
- For the Frosting: In a bowl, beat cream cheese and butter with an electric mixer on medium speed until smooth. Gradually add confectioners' sugar so it incorporates evenly and continue mixing until smooth. Beat in vanilla.
- To Assemble: Split cakes in half horizontally with a long, thin-bladed knife to create 4 layers. For an evenly stacked cake, place a bottom layer, bottom-side down, on a cake plate with edges lined with parchment strips (to catch excess frosting). Spread a scant 1 cup frosting over it. Place a top layer, top-side down, over frosting. Spread with a scant 1 cup frosting.
- Repeat with second top layer and more frosting. Stack last layer on top, bottom-side up. Spread a thin layer of frosting over top and sides of cake to create the "crumb coat," which prevents crumbs from getting into the final frosting layer. Refrigerate remaining frosting and cake until crumb coat is firm, 20 minutes.
- Smooth remaining frosting evenly over cake with an offset spatula. Refrigerate at least 30 minutes and up to 2 days. Press pecans evenly into bottom third of frosting. Pull away parchment; discard. Top with candied carrot curls.
HUMMINGBIRD CARROT CAKE OATMEAL
This idea came to me one morning as I had steamed carrots followed by a bowl of oats topped with pineapple and walnuts... I immediately wished I had combined the two and added a few more spices from some delicious desserts. Thus, this oatmeal was born.
Provided by HurdBird
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 8
Steps:
- Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
- Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 50.1 g, Fat 9.4 g, Fiber 7.6 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 110.7 mg, Sugar 16.5 g
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any carrots, you can substitute grated zucchini or applesauce.
- To make the oatmeal more creamy, add a tablespoon of almond butter or peanut butter.
- For a crunchier oatmeal, top it with chopped walnuts or pecans.
- If you're short on time, you can make the oatmeal in the microwave. Simply combine all of the ingredients in a microwave-safe bowl and cook on high for 2-3 minutes, stirring once halfway through.
Conclusion:
This hummingbird carrot cake oatmeal is a delicious and healthy way to start your day. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied until lunchtime. If you're looking for a new and exciting oatmeal recipe, this is the one for you!
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