Best 5 Hummingbird Cake With Cream Cheese Frosting Hgtv Recipes
Indulge in the delectable flavors of Hummingbird Cake with Cream Cheese Frosting, a Southern classic that combines the tropical essence of pineapple and banana with the delicate sweetness of cream cheese frosting. This culinary masterpiece, a staple of celebrations, offers a moist and fluffy crumb, tantalizing your taste buds with every bite. With its vibrant green exterior, decorated with chopped pecans, this cake is a visual delight that complements its irresistible taste. Embark on a culinary journey with our carefully curated collection of recipes, guiding you through the process of crafting this iconic dessert. From the preparation of the moist cake batter to the creation of the luscious cream cheese frosting, each step is explained in detail, ensuring that even novice bakers can achieve success. Whether you seek a classic rendition or a variation with a unique twist, our diverse selection of recipes caters to every palate. Delight your loved ones with this timeless Southern charmer, perfect for special occasions or as a delightful everyday treat.
Check out the recipes below so you can choose the best recipe for yourself!
HUMMINGBIRD CAKE RECIPE
This Southern gem boasts three incredibly moist layers flavored with canned pineapple and bananas.
Provided by Pam Lolley
Categories Cakes
Time 2h15m
Number Of Ingredients 17
Steps:
- Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans.
- Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely, about 1 hour.
- Prepare the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.
- Assemble Cake: Place first cake layer on a serving platter; spread top with 1 cup of the frosting. Top with second layer, and spread with 1 cup frosting. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake in a circular pattern.
HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)
I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.
Provided by swissms
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Mix together flour, sugar, salt, baking soda and cinnamon.
- Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
- Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
- Frosting:.
- Fold together butter and cream cheese.
- Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
- Apply to all three cake layers. Stack layers and garnish with pecans.
CREAM CHEESE FROSTING FOR HUMMINGBIRD CAKE
This rich, versatile frosting can be used to decorate a variety of cakes. Try it on our Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts (enough for one 9-inch layer cake)
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
- Reduce mixer speed to low. Gradually add sugar, beating until incorporated. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
Tips:
- Use fresh, ripe bananas for the best flavor. Overripe bananas will make the cake too dense.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and tender.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Sift the flour, baking powder, baking soda, and salt together before adding them to the batter. This will help to ensure that the cake is evenly mixed and has a light texture.
- Fold the dry ingredients into the wet ingredients in three additions, alternating with the buttermilk. Be careful not to overmix the batter, as this can make the cake tough.
- Divide the batter between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting.
- For the cream cheese frosting, use full-fat cream cheese for the best flavor and texture. Soften the cream cheese to room temperature before beating it with the butter.
- Gradually add the powdered sugar to the cream cheese mixture, beating well after each addition. Be careful not to overbeat the frosting, as this can make it grainy.
- Once the frosting is smooth and creamy, spread it between the layers of the cake and on top. Decorate with additional chopped nuts, if desired.
Conclusion:
Hummingbird cake with cream cheese frosting is a delicious and moist cake that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. Follow these tips to make the best hummingbird cake with cream cheese frosting:
- Use fresh, ripe bananas.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition.
- Sift the flour, baking powder, baking soda, and salt together before adding them to the batter.
- Fold the dry ingredients into the wet ingredients in three additions, alternating with the buttermilk.
- Divide the batter between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool completely before frosting them.
- For the cream cheese frosting, use full-fat cream cheese for the best flavor and texture.
- Gradually add the powdered sugar to the cream cheese mixture, beating well after each addition.
- Once the frosting is smooth and creamy, spread it between the layers of the cake and on top. Decorate with additional chopped nuts, if desired.
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