Best 4 Hummer Recipes
Hummus, a delightful Middle Eastern dip or spread, has captivated taste buds worldwide with its creamy, tangy, and nutty flavor. Crafted from chickpeas or other legumes, tahini, lemon juice, garlic, and a blend of spices, hummus is a culinary delight that seamlessly blends diverse culinary traditions. This versatile dish serves as a delectable appetizer, a flavorful sandwich spread, or a healthy snack when paired with pita bread, crackers, or fresh vegetables. Dive into a culinary journey as we explore a collection of hummus recipes that cater to various dietary preferences and culinary adventures. From classic hummus to innovative variations infused with herbs, roasted red peppers, and sun-dried tomatoes, these recipes promise an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
SUMMER HUMMER
An easy to make summer mixer with a refreshing taste.
Provided by Sandra C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice into a tall glass. Pour in the vodka, lemonade, and lemon-lime beverage. Garnish with a lemon wedge to serve.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 5.8 g
KAHLUA HUMMER
Make and share this Kahlua Hummer recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into the container of an electric blender.
- Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
- Pour mixture into a wine goblet and enjoy.
KAHLúA HUMMER
Number Of Ingredients 4
Steps:
- Place the Kahlúa, rum, banana, and ice cream in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Cinnamon-Coated Tortilla Triangle (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right hummus base. Depending on your dietary preferences and taste, you can use chickpeas, white beans, or even sweet potatoes as the base for your hummus.
- Use fresh, high-quality ingredients. The fresher your ingredients, the better your hummus will taste. Look for ripe, flavorful vegetables and herbs, and use high-quality olive oil.
- Don't over-process the hummus. Hummus should be smooth and creamy, but not too thick or gluey. Over-processing can make the hummus gritty and lose its delicate flavor.
- Season to taste. Hummus should be well-seasoned, but not overpowering. Start with a basic seasoning of salt, pepper, and cumin, then add additional spices and herbs to taste.
- Let the hummus rest before serving. This will allow the flavors to meld and develop. Hummus can be served immediately, but it's even better if you let it rest for at least 30 minutes or up to overnight.
Conclusion:
Hummus is a delicious and versatile dip, spread, or condiment that can be enjoyed in a variety of ways. With its creamy texture, rich flavor, and healthy ingredients, hummus is a great addition to any meal or snack. Whether you're serving it with pita bread, vegetables, or crackers, or using it as a sandwich spread or salad dressing, hummus is sure to be a hit. So next time you're looking for a healthy and delicious snack or appetizer, try making a batch of hummus at home. You won't be disappointed!
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