Best 2 Humble Pie Recipes

Humble pie, a culinary masterpiece steeped in history and culinary folklore, is a savory pie with a unique backstory. This dish, often associated with modesty and acceptance, has undergone several transformations over time, resulting in a diverse range of recipes that cater to various tastes and preferences. In this comprehensive guide, we will delve into the world of humble pie, exploring its origins, variations, and the techniques involved in creating this delectable dish.

From the classic beef and vegetable-filled pie to creative vegetarian and vegan interpretations, this article presents a collection of recipes that showcase the versatility of humble pie. Each recipe is carefully crafted to provide a detailed and easy-to-follow guide, ensuring that home cooks of all skill levels can replicate these culinary wonders in their own kitchens. Whether you seek a hearty and comforting meal or a lighter, plant-based option, this comprehensive guide has something for everyone.

Here are our top 2 tried and tested recipes!

HUMBLE PIE

Humble Pie image

Make and share this Humble Pie recipe from Food.com.

Provided by Draftykilt

Categories Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked pie shell, fit into a pie pan (made from scratch or purchased)
3 mcintosh apples
1 (12 ounce) package fresh cranberries
1 cup light brown sugar
3/4 cup walnuts
1/4 cup brown sugar
1/4 cup flour
3 tablespoons butter, softened, cut into bits
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

Preheat oven to 425 degrees.
Peel, core and dice apples.
Mix with the cranberries and brown sugar.
Place into pie shell.
Place the walnuts in a processor and pulse for 5 seconds.
Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
Cover top with foil to prevent from darkening to much.

Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1

RITZ HUMBLE PIE WITH PEANUT BUTTER MOUSSE, CREATED BY SERENDIPITY 3

RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3 image

There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.

Provided by RITZ Crackers

Categories Trusted Brands: Recipes and Tips RITZ

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

48 crackers RITZ Crackers, divided
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
6 tablespoons unsalted butter, melted
1 tablespoon creamy peanut butter
4 ounces cream cheese, softened
1 cup creamy peanut butter
¾ cup sugar
½ teaspoon vanilla extract
½ cup unsalted roasted peanuts, chopped
1 cup heavy cream, whipped, divided*

Steps:

Heat oven to 300 degrees F.
To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.

Nutrition Facts : Calories 529.3 calories, Carbohydrate 34.2 g, Cholesterol 63.4 mg, Fat 41.1 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 16.8 g, Sodium 301.2 mg, Sugar 20.1 g

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your humble pie, so make sure to use the freshest ingredients you can find.
Don't overmix the dough: Overmixing the dough will make it tough, so mix it just until the ingredients are evenly combined.
Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
Use a variety of fillings: Humble pie is a versatile dish that can be filled with a variety of ingredients, such as fruits, vegetables, cheeses, and meats. Be creative and experiment with different fillings to find your favorite combination.
Bake the pie until the crust is golden brown and the filling is bubbling: The baking time will vary depending on the type of filling you are using, so keep an eye on the pie and remove it from the oven when it is done.
Serve the pie warm or at room temperature: Humble pie can be served warm or at room temperature, so it is a perfect dish for any occasion.

Conclusion:

Humble pie is a delicious and versatile dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, humble pie is a great recipe for beginner and experienced bakers alike. So next time you are looking for a comforting and satisfying dish, give humble pie a try. You won't be disappointed!