Best 5 Huli Huli Chicken Thighs Recipes
**Huli Huli Chicken Thighs: A Taste of Hawaiian Paradise**
Get ready to embark on a culinary journey to the beautiful islands of Hawaii with our tantalizing Huli Huli Chicken Thighs recipe. This dish embodies the vibrant flavors and aromas of Hawaiian cuisine, offering a perfect balance of sweet, savory, and smoky notes. Succulent chicken thighs are marinated in a luscious blend of soy sauce, brown sugar, pineapple juice, and aromatic spices, then grilled to perfection, basting them generously with the marinade as they cook. Savor the irresistible glaze that forms on the chicken, infusing every bite with a burst of tropical flavors. Serve alongside fluffy rice, crunchy vegetables, or a refreshing pineapple salsa for a complete Hawaiian feast.
**Additional Recipes to Explore:**
1. **Huli Huli Chicken Skewers:** Elevate your grilling game with these delightful chicken skewers, marinated in the same irresistible Huli Huli sauce and grilled to perfection. Enjoy them as a flavorful appetizer or main course, served with your favorite dipping sauce.
2. **Huli Huli Chicken Wings:** Turn up the heat with these crispy and juicy chicken wings, coated in the addictive Huli Huli sauce and baked until golden brown. They're perfect for game day gatherings, parties, or as a satisfying snack.
3. **Huli Huli Chicken Salad:** Experience a refreshing twist on the classic chicken salad with this vibrant recipe. Tender chicken, crisp vegetables, and a tangy Huli Huli dressing come together to create a flavorful and healthy lunch or light dinner option.
4. **Huli Huli Chicken Tacos:** Bring a taste of Hawaii to your Taco Tuesday with these tantalizing tacos. Grilled Huli Huli chicken is nestled in warm tortillas, topped with fresh pineapple salsa, creamy avocado, and a drizzle of spicy sauce. Get ready for a fiesta of flavors!
HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
HULI HULI CHICKEN THIGHS
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mix first six ingredients. Place chicken in a 3-qt. slow cooker; top with pineapple mixture., Cook, covered, on low until chicken is tender, 4-5 hours. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HULI HULI CHICKEN
In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother's teriyaki-style sauce. It was such a hit that he decided to market it with the name "huli huli." Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet, typically including ginger, garlic, soy sauce, something sweet (honey, brown sugar or maple syrup) and something acidic (vinegar, white wine, lime juice or pineapple juice). This recipe is adapted from "Aloha Kitchen: Recipes from Hawai'i" by Alana Kysar (Ten Speed, March 2019). It also works beautifully with boneless chicken thighs, but adjust your cooking time accordingly.
Provided by Margaux Laskey
Categories dinner, barbecues, poultry, main course
Time 8h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate 1/2 cup of the mixture for basting the chicken later. Add the chicken to the remaining mixture, and stir or shake until evenly coated. If using a bowl, cover with plastic wrap. Refrigerate overnight, or at least 8 hours, turning the chicken at least once.
- When you're ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.
PRESSURE COOKER HULI HULI CHICKEN THIGHS
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mix first six ingredients. Place chicken in a 6-qt. electric pressure cooker; top with pineapple mixture. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure according to manufacturer's instructions. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 22g protein.
GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
Tips:
- Choose the right chicken thighs: Look for thighs that are evenly sized and have a good amount of meat on them. Avoid thighs that are too fatty or have a lot of skin.
- Marinate the chicken thighs for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender. If you don't have time to marinate the chicken for 30 minutes, you can still cook it, but it won't be as flavorful.
- Cook the chicken thighs over medium heat: This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will cook too quickly and the inside will be undercooked.
- Baste the chicken thighs with the marinade while they are cooking: This will help to keep the chicken moist and flavorful. You can also brush the chicken with a little bit of oil to help it brown.
- Cook the chicken thighs until they are cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit. You can check the internal temperature of the chicken with a meat thermometer.
Conclusion:
Huli huli chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful sauce and then grilled or baked until it is cooked through. The chicken can be served with a variety of sides, such as rice, potatoes, or vegetables. This dish is sure to be a hit with your family and friends.
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