Best 5 Hugs And Chips Cheesecake Recipes

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Indulge in the delectable symphony of Hugs and Chips Cheesecake, a dessert masterpiece that harmonizes the irresistible charm of a classic cheesecake with the irresistible crunch of potato chips. This culinary delight is an amalgamation of creamy cheesecake filling nestled within a crispy potato chip crust, topped with a tantalizing layer of chocolate ganache. Embark on a culinary journey through three extraordinary variations of this delectable treat: the classic Hugs and Chips Cheesecake, the decadent Salted Caramel Hugs and Chips Cheesecake, and the luscious Peanut Butter Hugs and Chips Cheesecake. Each recipe promises a unique flavor experience, ensuring that every bite is an explosion of taste and texture. Prepare to captivate the senses and tantalize the taste buds with this extraordinary dessert extravaganza.

Let's cook with our recipes!

HUGS AND CHIPS CHEESECAKE RECIPE



Hugs and Chips Cheesecake Recipe image

Provided by Orion

Number Of Ingredients 9

2 (3 oz) packages of cream cheese softened
1 egg
1 (14 oz) can Eagle Brand Sweetened condensed milk (NOT evaporated)
1 cup mini chocolate chips
1 tsp flour
1 (5 oz) ready made chocolate pie crust
Chocolate Glaze
Chocolate curls (Optional)
1 tsp vanilla extract

Steps:

  • Preheat oven to 350 degrees With mixer, beat cheese until fluffy Gradually beat in Eagle Brand milk until smooth Add egg and vanilla.. ..mix well Toss chips with flour.. . then stir into cheese mixture Pour into crust Bake at 350 degrees for 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Served chilled (Refrigerate leftovers) Chocolate Glaze Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over Pie.

HUGS AND CHIPS CHEESECAKE



Hugs and Chips Cheesecake image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 10

2 pkg (3 oz. each) cream cheese, softened
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 egg
1 tsp vanilla extract
1 cup mini chocolate chips
1 tsp flour
1 (6 oz.) ready-made chocolate pie crust
Chocolate glaze-
1/2 cup mini chocolate chips
1/4 cup whipped cream or Cool Whip

Steps:

  • 1. Preheat oven to 350 degrees F. With mixer, beat cream cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
  • 2. Toss chips with flour: stir into cheese mixture. Pour into crust.
  • 3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls if desired. Serve chilled. Refrigerate leftovers.
  • Chocolate glaze - Cook ingredients. Cook and stir until thickened and smooth. Immediately spread over pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch     Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM 'N' CHEESE BISCUIT STACKS



Ham 'n' Cheese Biscuit Stacks image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 40 appetizers.

Number Of Ingredients 14

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

  • Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE CHIP CHEESECAKE I



Chocolate Chip Cheesecake I image

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Provided by Jessica Jones

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
  • Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
  • Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 43.6 g, Cholesterol 132.8 mg, Fat 34.4 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 20.6 g, Sodium 326.7 mg, Sugar 34.8 g

Tips:

  • Use high-quality cream cheese: For the best flavor and texture, use full-fat cream cheese that is smooth and spreadable.
  • Chill the cheesecake before serving: This will help the cheesecake set properly and make it easier to slice.
  • Use a springform pan: This type of pan makes it easy to remove the cheesecake from the pan after it has been baked.
  • Don't overbake the cheesecake: The cheesecake is done when the center is just set and still slightly jiggly.
  • Use a variety of toppings: You can top the cheesecake with anything from fresh fruit to chocolate chips to whipped cream.

Conclusion:

Hugs and Chips Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, chocolate chip cookie crust, and sweet and salty topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Hugs and Chips Cheesecake a try. You won't be disappointed!

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