Best 5 Hughs Dry Rub Recipes
**Hugh's Dry Rub: A Flavorful Journey for Meat Lovers**
In the culinary world, there's nothing quite like the tantalizing aroma of perfectly seasoned meat, and Hugh's dry rub is a masterclass in creating just that. This versatile blend of spices, herbs, and seasonings is a true game-changer for any meat lover, elevating ordinary cuts to extraordinary culinary experiences. From succulent ribs and juicy steaks to tender chicken and flavorful pork, Hugh's dry rub adds a symphony of flavors that will leave your taste buds dancing. With its perfect balance of savory, smoky, and slightly sweet notes, this rub enhances the natural flavors of meat without overpowering them, making it an ideal choice for a wide range of dishes. Whether you're a seasoned grill master or just starting out, Hugh's dry rub is the secret weapon you need to create mouthwatering meals that will impress even the most discerning palate.
**Recipes Included:**
1. **Hugh's Famous Dry Rub:** The foundation of it all, this classic dry rub recipe is a must-try for any barbecue enthusiast. With its perfect balance of garlic, paprika, brown sugar, and other spices, it's a versatile rub that works wonders on a variety of meats.
2. **Sweet and Smoky Dry Rub:** For those who love a touch of sweetness with their savory, this variation of Hugh's dry rub incorporates brown sugar, chipotle chili powder, and a hint of cinnamon for a unique and irresistible flavor profile.
3. **Cajun Dry Rub:** Inspired by the vibrant flavors of Louisiana, this dry rub features a blend of cayenne pepper, paprika, garlic, and thyme, creating a bold and spicy rub that's perfect for chicken, pork, and fish.
4. **Citrus and Herb Dry Rub:** This refreshing dry rub combines the bright flavors of lemon and orange zest with a medley of herbs like rosemary, thyme, and sage, resulting in a zesty and aromatic rub that's perfect for grilled chicken, pork, and fish.
5. **Smoky Chipotle Dry Rub:** For a smoky and slightly spicy kick, this dry rub features a combination of chipotle chili powder, paprika, brown sugar, and a touch of cumin, creating a bold and flavorful rub that's perfect for ribs, steaks, and pork.
THE ULTIMATE DRY RUB
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Provided by lyuba
Categories Appetizer Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
- Dry rub can be used right away or stored for up to 6 months.
- To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
- To store: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.(You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator.)
Nutrition Facts : Calories 331 kcal, Carbohydrate 77 g, Protein 6 g, Fat 4 g, Sodium 13998 mg, Fiber 13 g, Sugar 50 g, ServingSize 1 serving
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
DRY RUB FOR ALL OCCASIONS
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Provided by KENHEN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 13
Steps:
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 132.4 mg, Sugar 10.1 g
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
Tips:
- To make a flavorful dry rub, combine a mix of spices, herbs, and salt. Common ingredients include chili powder, paprika, garlic powder, onion powder, cumin, oregano, thyme, and black pepper.
- Dry rubs can be customized to suit your taste preferences. For a sweeter rub, add brown sugar or honey. For a spicier rub, increase the amount of chili powder or cayenne pepper. Experiment with different combinations to create your own unique blend.
- Apply the dry rub generously to the meat, ensuring it is evenly coated on all sides. A good rule of thumb is to use about 1 tablespoon of rub for every pound of meat.
- Allow the meat to rest for at least 30 minutes after applying the rub. This allows the flavors to penetrate the meat and develop a more complex taste.
- When cooking the meat, start by searing it over high heat to create a flavorful crust. Then, reduce the heat and cook the meat slowly until it reaches the desired doneness.
- For best results, use fresh, high-quality ingredients. Fresh herbs and spices will provide the most flavor.
Conclusion:
Dry rubs are a versatile and easy way to add flavor to meats, vegetables, and even tofu. By experimenting with different combinations of spices and herbs, you can create custom rubs that suit your taste preferences. With a little practice, you'll be able to create delicious, flavorful dishes that will impress your family and friends. So, next time you're looking for a way to add some extra flavor to your meals, reach for a dry rub. You won't be disappointed!
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