Best 2 Hughs Dry Rub Recipes

**Hugh's Dry Rub: A Flavorful Journey for Meat Lovers**

In the culinary world, there's nothing quite like the tantalizing aroma of perfectly seasoned meat, and Hugh's dry rub is a masterclass in creating just that. This versatile blend of spices, herbs, and seasonings is a true game-changer for any meat lover, elevating ordinary cuts to extraordinary culinary experiences. From succulent ribs and juicy steaks to tender chicken and flavorful pork, Hugh's dry rub adds a symphony of flavors that will leave your taste buds dancing. With its perfect balance of savory, smoky, and slightly sweet notes, this rub enhances the natural flavors of meat without overpowering them, making it an ideal choice for a wide range of dishes. Whether you're a seasoned grill master or just starting out, Hugh's dry rub is the secret weapon you need to create mouthwatering meals that will impress even the most discerning palate.

**Recipes Included:**

1. **Hugh's Famous Dry Rub:** The foundation of it all, this classic dry rub recipe is a must-try for any barbecue enthusiast. With its perfect balance of garlic, paprika, brown sugar, and other spices, it's a versatile rub that works wonders on a variety of meats.

2. **Sweet and Smoky Dry Rub:** For those who love a touch of sweetness with their savory, this variation of Hugh's dry rub incorporates brown sugar, chipotle chili powder, and a hint of cinnamon for a unique and irresistible flavor profile.

3. **Cajun Dry Rub:** Inspired by the vibrant flavors of Louisiana, this dry rub features a blend of cayenne pepper, paprika, garlic, and thyme, creating a bold and spicy rub that's perfect for chicken, pork, and fish.

4. **Citrus and Herb Dry Rub:** This refreshing dry rub combines the bright flavors of lemon and orange zest with a medley of herbs like rosemary, thyme, and sage, resulting in a zesty and aromatic rub that's perfect for grilled chicken, pork, and fish.

5. **Smoky Chipotle Dry Rub:** For a smoky and slightly spicy kick, this dry rub features a combination of chipotle chili powder, paprika, brown sugar, and a touch of cumin, creating a bold and flavorful rub that's perfect for ribs, steaks, and pork.

Check out the recipes below so you can choose the best recipe for yourself!

HUGH'S DRY RUB

Hugh's Dry Rub image

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Provided by Hugh

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 36

Number Of Ingredients 8

Ingredients

½ cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 ½ tablespoons dried oregano
2 ½ tablespoons dried thyme

Steps:

In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Nutrition Facts : Calories 16.4 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1164.6 mg, Sugar 0.8 g

DRY RUB FOR RIBS

Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

Tips:

To make a flavorful dry rub, combine a mix of spices, herbs, and salt. Common ingredients include chili powder, paprika, garlic powder, onion powder, cumin, oregano, thyme, and black pepper.
Dry rubs can be customized to suit your taste preferences. For a sweeter rub, add brown sugar or honey. For a spicier rub, increase the amount of chili powder or cayenne pepper. Experiment with different combinations to create your own unique blend.
Apply the dry rub generously to the meat, ensuring it is evenly coated on all sides. A good rule of thumb is to use about 1 tablespoon of rub for every pound of meat.
Allow the meat to rest for at least 30 minutes after applying the rub. This allows the flavors to penetrate the meat and develop a more complex taste.
When cooking the meat, start by searing it over high heat to create a flavorful crust. Then, reduce the heat and cook the meat slowly until it reaches the desired doneness.
For best results, use fresh, high-quality ingredients. Fresh herbs and spices will provide the most flavor.

Conclusion:

Dry rubs are a versatile and easy way to add flavor to meats, vegetables, and even tofu. By experimenting with different combinations of spices and herbs, you can create custom rubs that suit your taste preferences. With a little practice, you'll be able to create delicious, flavorful dishes that will impress your family and friends. So, next time you're looking for a way to add some extra flavor to your meals, reach for a dry rub. You won't be disappointed!